Couple getaways

Adults only

Honeymoon

Romantic getaways

Valentine's Day

Just the two of us

Whether planning a romantic weekend, a family getaway, a stay with friends or a business trip, the quirky British atmosphere of this boutique hotel, ideally located just between Sloane Square and Knightsbridge, is sure to delight. Inside the four interconnected Victorian townhouses lie fifty-six rooms and suites, each unique in design and offering an extraordinary level of comfort — perfect for complete relaxation after an active and exciting day in London. The superb Chelsea Bar centred around a Negroni menu, the drawing room where you can enjoy traditional afternoon tea, as well as the excellent Hans’ Bar & Grill — an address that has become a must in the area with its all-day seasonal menu rooted in British produce — complete this historic establishment known for its discreet and welcoming service.

11 Cadogan Gardens

Hans' Bar & Grill

Hotel and restaurant in town.

Entering A Quinta da Auga is to arrive in a world of sensations where you immediately feel at home. This ancient paper mill from the 18th century has been lovingly restored by its owners. Embracing traditional Galician architecture, all the rooms provide views over the beautiful gardens. 
The property boasts a stunning spa and wellness area where guests are invited to relax. Its treatment menu combines oriental and occidental rituals using high quality natural cosmetics. At the Filigrana restaurant, food lovers will savour a contemporary cuisine with Galician influences, with a special presence of fresh local products and regional wines.

A Quinta da Auga Hotel & Spa

Restaurante Filigrana

With a lake and a botanical garden, the grounds of this 12th century Cistercian abbey are marked by a long tradition of humility, peace and hospitality and exude tranquillity. Magnificently restored by the Cummings family, the subtle architecture of the exterior of the Abbaye de la Bussière contrasts with the spectacular interior design, which incorporates ancient frescoes discovered during the renovation of the building. Antique furniture and silken fabrics create an ambiance of subtle sophistication and pure elegance. Dine in a cathedral-like setting and enjoy a wine list that offers the very best of Burgundy.

Abbaye de la Bussière

1131

Hotel and restaurant in a park.

On a private bay of turquoise waters, surrounded by a fifty-acre forest, the Ahãma hotel has guest rooms that are sprinkled about the property in row houses and cabanas, all with soothingly understated interior décor. Looking out over the private beach or tucked beneath the trees, each promises a stay in harmony with nature, protected from mass tourism. Cuisine crafted with fresh, local ingredients is served in the four restaurants, providing a delightful variety of atmospheres and styles: Mediterranean, Mexican and Latin-inspired, or typically Turkish dining featuring Aegean mezze. In addition to relaxing on the beach, strolling through the forest, and enjoying non-motorized water sports, the Ahãma hotel offers a unique selection of holistic disciplines to explore, including Tai Chi, Qi Gong, Watsu, and sound therapies offered in the Sound Temple.

Ahãma

Êge Umi

Nestled in the prestigious ski resort of Crans-Montana in Switzerland is Aïda Hotel & Spa, a charming boutique hotel for adult only and whose warm and welcoming ambience blends beautifully with the natural scenery of mountains, lakes and fir trees that has made the area so popular. The decor of this hotel — which is owned by the Bestenheider family, who also owns the Hostellerie du Pas de L’Ours in Crans-Montana — combines traditional woodwork with contemporary furniture from leading designers and reused materials from local craftsmen. The spacious rooms and suites each recall the authentic and intimate character of a mountain chalet. With large windows that open out to the immense south-facing terrace, they are perfect for taking in the fresh air and spectacular views of the Swiss Alps and valley below. This feeling of space and plenitude continues in the sumptuous 300-square-metre spa. With a heated pool, sauna, jacuzzi and hammam, this special setting dedicated to well-being is ideal for relaxing after a day of skiing or hiking. To cap the experience, discover Aïda Hotel & Spa’s restaurant “Le Partage”, where the chef elevates local flavours to new heights.

Aïda Hotel & Spa

Le Partage

Hotel and restaurant in the mountains.

“Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián.

(In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.)

Akelarre – Restaurant & Hotel

Restaurante Akelarre

Restaurant and hotel in the country.

It is in the relaxing atmosphere of Switzerland’s Zurich where you will find Alex Lake Zürich, a splendid boutique hotel bordered by the calm waters of the lake and majestically overlooked by the Alps. In osmosis with its beautiful natural surroundings, this exceptional hotel offers 43 contemporary studios and suites harmoniously decorated and furnished with natural materials. Fitted with either terraces, balconies or French balconies, all are perfect for taking in the pure air and surrendering to the magnificent views over the verdant shores. With direct access to Lake Zürich, the private marina is ideal for a wide range of water sports. A haven of peace and relaxation, Alex Lake Zürich is the ideal place to enjoy a restorative stay that benefits the whole family. Last but not least, it is an exceptional address for the finest epicureans. Refined and simple, its restaurant Alex offers a creative and aromatic cuisine blending influences from across the world with hints of urbanity.

Alex Lake Zürich

Alex Restaurant

Hotel and restaurant on a lake.

Nestled beside the River Arun at the foot of the South Downs, Amberley Castle is a 900-year-old fortress turned countryside retreat–one of the oldest castles in the United Kingdom reimagined as a hotel. Behind its portcullis and ancient battlements lies a world of timeless charm, where beautifully designed rooms, elegant lounges and manicured gardens create a sense of serene escape. Guests can enjoy croquet, tennis or a gentle stroll through grounds wrapped in centuries of history. With interiors curated by the Brownsword family and cuisine crafted with seasonal, locally sourced ingredients, Amberley Castle seamlessly blends medieval grandeur with modern comfort, offering a stay that is as indulgent as it is unforgettable.

Amberley Castle

Queens Restaurant

Hotel and restaurant in the country.

Home to lemurs, chameleons, tortoises, humming birds, cocoa, vanilla, ylang-ylang, papyrus and carnivorous plants; Madagascar is one of the last remaining unspoilt oases on the planet. There are virgin forests, savannas and tiny islands to explore. The nature is so rich that the famous Parisian landscape architect Camille Muller was inspired to gather the rarest species in the hotel’s landscaped garden. Located in a nature reserve, Anjajavy l'Hôtel consists of a beautiful ensemble of rosewood villas scattered over a long sandy beach on the Mozambique Channel. Explore deserted creeks, little fishing villages and the Tsingy, coral remains sculpted by erosion and overlapping baobab roots.

Anjajavy le Lodge

Hotel and restaurant on the seafront.

On the sand dunes, facing the charming port of La Gravette, Anne de Bretagne is a contemporary villa, perfectly placed to enjoy the best of Brittany. There are breath-taking views over the ocean from the suites and the Italian-style terraces. In the excellent restaurant, Mathieu Guibert’s cuisine is inventive with a touch of the sea, in perfect harmony with the wines selected by Michèle Vételé, a highly-recognised sommelier. In season, you can try wild clams with shredded leek. Fish and shellfish create a perfect match: “slow-cooked” line-caught sea bass is served with a sardine concassé, a string of winkles and a sea lettuce emulsion.

Anne de Bretagne

Restaurant and hotel on the seafront.

You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm.

Antica Corona Reale

Restaurant in the country.

Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield.

Arnolfo Ristorante

Appearances are sometimes deceptive! The walls of this beautiful mansion hide a contemporary interior based on straight lines, trendy furnishings and design furniture. Founded nearly 40 years ago by their parents, the Assiette Champenoise is run today by Arnaud Lallement in the kitchen, his wife Magali in the dining room and his sister Mélanie, who are very keen to continue the family tradition of hospitality. Deeply rooted in the region, the property invites you to discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products. Park, terrace and pool are a harmonious complement to this fine property.

Assiette Champenoise

L'Assiette Champenoise

Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building.

Atrio Restaurante Hotel

Restaurant and hotel in town.

The beauty of the alpine surroundings of the Aravis ski slopes, the creativity of its cuisine and the way every guest’s expectations are listened to turn this chalet with its elegant design into an exceptional destination in the heart of the village of La Clusaz. After a vigorous day on the slopes, relax in the superb Cristal Spa where, in addition to the fantastic treatments, guests can enjoy the hammam, sauna and pool. Gourmets will adore Le 5 restaurant, which offers dishes made from responsibly sourced local and regional products. After dinner, cap the night off with a cigar in the English-style smoking room before retiring to a rustic but refined guest room.

Au Cœur du Village Hôtel & Spa

Restaurant Gastronomique le Cin5

At this legendary restaurant, the whole of Alsace is celebrated and honoured. Noble ingredients and rich dishes inspired by the beautiful tables of yesteryear are combined with generosity and refinement. It is a cuisine that is above all an occasion for sharing, a culinary journey full of discoveries, a way to escape for a few delicious moments. Deep in the historic centre of the European capital of Strasbourg, Au Crocodile is a magical place to gather with friends and family.
After several months of renovation, Au Crocodile now welcomes you into its new modern and charming setting.

Au Crocodile

Restaurant in town.

Established over 150 years ago by the Haeberlin family, this country inn on the banks of the River Ill has risen through the dining ranks to become one of the country’s finest restaurants. Marc Haeberlin, now at the helm of L’Auberge de l’Ill - Hôtel des Berges & Spa, is from the fourth generation of the famed culinary family working at this institution in Alsatian cuisine. The food lets local ingredients shine in compositions combining classic regional specialties with more modern creations, all paired with an exceptional wine list. Meals are served in one of the poetically decorated dining rooms or outside in a garden encircled by weeping willows. Savor the experience longer by staying in one of the rooms or suites at L’Hôtel des Berges & Spa:  The accommodations dot the expanse between the main residence and the elegant wooden structure designed by architectural duo Patrick Jouin and Sanjit Manku, home to several light-drenched suites overlooking the magnificent Spa des Saules and the outdoor pool.

Auberge de l'Ill - Hôtel des Berges & Spa

Auberge de l'Ill

It began as a blacksmith’s forge, then an inn stocked by the adjoining farm where workers and villagers met. Today, it is where Olivier Bellin, who took over from his grandmother and mother, interprets his “modern” version of a “land and sea” cuisine steeped in history. The fish are wild varieties, the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours, they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days, the magnificent view over the Bay of Douarnenez adds the final touch.

Auberge des Glazicks

L'Auberge des Glazicks

Hotel and restaurant in a village.

Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of the chef in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.

Auberge des Templiers

The Auberge, nestled in the Domaine de Chantilly, between the château gardens and the Grandes Écuries, takes its name from what was the Jeu de Paume, which now displays the monumental paintings from the Condé Museum. Its sober lines and elegant appointments, designed by Le Nôtre and Mansart, echo a very particular French-style art de vivre. Its restaurant, La Table du Connétable, serves inventive traditional cuisine, and the libraries and the open fire in the Winter Garden Bar create a truly warm and welcoming atmosphere. The spa’s subtle lighting and coloured mosaics add the finishing touches to this perfect hideaway, just a few kilometres from Paris.

Auberge du Jeu de Paume

La Table du Connétable

In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the spa at the Auberge du Soleil incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon.

Auberge du Soleil

The Restaurant at Auberge du Soleil

Hotel and restaurant in a vineyard.

Like Charles Dickens, you will be fascinated by the city of Québec, the “Gibraltar of America” with “its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…” In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port. Many relics from the French and English colonial times were discovered when the Auberge was built. Now they can be found among the elegant designer interior of this irresistibly charming museum-hotel.

Auberge Saint-Antoine

Coteau

This is where the Titans fought the gods, where Mount Athos soars into the sky, and where the Virgin Mary, accompanied by John the Evangelist, came and blessed the mainisland’s shores, leading to the many monasteries scattered along its hillsides.
Avaton Luxury Beach Resort’s contemporary villas are a reflection of this mythological spectacle set within the Mediterranean’s garden and overlooking the Aegean Sea.
Owner Themistoklis Chantzis affectionately presides over this estate perched above a private beach of cerulean blue. As for the chef, he adds his own touch by flavouring the freshly caught seafood with wild herbs from his extraordinary garden. The sleek style of the private residences provides a wonderful contrast to the unique panorama, whose splendid history is within easy reach.

Avaton Luxury Beach Resort

Ór.os Restaurant Menu

Awasi, in the north of Chile, is a stunning spot, majestic in its beauty and hidden away in the immense Atacama Desert, the most arid place on earth. This tiny hotel, a cosy and secluded haven in a historic setting, has been designed to fit harmoniously into the local culture and environment. It offers its guests unique ‘bespoke’ experiences and a choice of customised packages and 4x4 excursions with their own guide (a guide is assigned to each guest room). Its ‘all-inclusive’ programme gives the traveller total peace of mind to enjoy a wonderful experience.

Awasi Atacama

Set in lush rainforest a mere 20 minutes from the famous Iguazu Falls, each of the 14 villas on stilts has its own private pool. The stylish interior décor in the lodges is inspired by local Guarani crafts, including baskets and traditional textiles. In the kitchen, the chef creates cuisine from the heart, bringing the jungle to the plate, balancing sophistication and simplicity according to changing tastes and seasons. The surrounding area reveals countless natural wonders in the form of orchids, ferns and endemic tree species, which join tapirs, monkeys, pumas and colourful birds.

Awasi Iguazu

Awasi Iguazú

Hotel and restaurant in the woods.

Mendoza is home to one of the world’s most charming wine routes, with beautiful landscapes and a succession of high-quality vineyards. Nestled on a 54-acre wine estate at the foothills of the Andes, Awasi Mendoza is a Spanish-style lodge with a wellness centre and Moorish-inspired decor. Known for its sunny skies and pristine nature, guests can immerse themselves in the region through a variety of experiences. Discover renowned wineries and smaller, family-owned vineyards, go horseback riding through the Andes, and follow scenic trails accompanied by a private guide.

Awasi Mendoza

To be alone, or virtually alone, facing the infinite land of Patagonia: Awasi Patagonia offers an experience unlike any other. A collection of independent villas, in a private reserve, offers total seclusion and stunning views of the forest, Sarmiento Lake and Torres del Paine National Park. Each villa is allocated its own guide and vehicle, allowing guests to explore the magnificent countryside at their own pace and see condors, guanacos and perhaps a puma. At the end of the day, they will return to a warm and cozy main lodge, restaurant and villas inspired by Patagonian shelters.
Guests who visit our Lodge in Patagonia might also be interested in our property in Atacama. If you are traveling through Chile, we recommend visiting the two most famous destinations of Chile (the Atacama Desert and Torres del Paine) with a “Tailor-Made” quality of service that only Awasi provides.

Awasi Patagonia

The Awasi Santa Catarina hotel is secluded on an exceptionally beautiful private peninsula, nestled beneath the trees of a lushly forested hill on the shores of the Atlantic. The villas are set on a rocky outcrop with direct access to a cove of golden sand, with unique architecture that gives them the look of refined Robinson Crusoe cabins. Inside these light-filled havens of privacy, the contemporary decor blends seamlessly with natural materials, from raw and polished woodwork to handwoven rugs to wholesome linen. Each terrace, with its own private pool, is the place to gaze out over the endless blue waters to the line where sky meets sea. You can also enjoy this panorama from the gourmet restaurant, serving richly-flavored Brazilian cuisine. Awasi Santa Catarina is the perfect place to relax into nature’s embrace, linger on the beach, and end the day with a soothing massage in the spa’s ocean-facing treatment rooms.

Awasi Santa Catarina

Restaurant Awasi Santa Catarina

“Yesterday, I saw a most delightful place indeed, much beyond any place I have seen in Ireland – Ballyfin”. The observation by an aristocratic 18th century visitor is still there today. The 600 acre demesne is a place of tranquility and great natural beauty. Created and refined over the past 400 years with its woodlands, lake, water features, grottos, follies and walled gardens, it provides an idyllic private world for guests to explore and enjoy a range of activities. At its centre is the late Georgian House which has been carefully and thoroughly restored to provide an exceptional level of comfort and luxury combined with all the facilities to be expected in a grand hotel.

Ballyfin Demesne

State Dining Room

Amidst the dreamy landscape of western Ireland, Ballynahinch Castle welcomes you for an exclusive stay surrounded by the stunning views that exemplify the region of Connemara. Set against a magnificent natural backdrop of rolling hills, this exceptional hotel is nestled between picturesque green forests and the tranquil waters of the Owenmore River, which flows at its feet. It is a setting made for magical walks, memorable bike rides and great fishing. A 19th-century edifice standing within an estate of nearly 700 acres, Ballynahinch Castle prides itself on being both majestic and warm, refined and simple. Its cosy rooms, with large windows to make the most of the views, provide the perfect accent to the surrounding Irish countryside. Its restored walled garden invites you to enjoy a sense of tranquillity, and its private collection of Irish art is truly one of the finest in the country.

Ballynahinch Castle

Owenmore Restaurant

As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine.  Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings surrounded by Mediterranean gardens: the L’Oustau, the historical main house, La Maison de Famille, a Provençal farmhouse, the 18th-century manor, and finally Carita and Flora, two country abodes. There are also two gourmet restaurants, the Oustau de Baumanière—an institution where you can appreciate the refined, subtle, and creative cuisine of the chef—and La Cabro d'Or, a Provencal restaurant. The estate also has a spa, three outdoor pools, and a tennis court.

Baumanière Hôtel & Spa

L'Oustau de Baumanière

Located in a historic mansion built in 1862, the hotel Beau-Rivage is a haven of peace on the shores of Lake Neuchâtel. An ideal starting point to discover the cultural riches of the millenial city and the enchanting scenery around Neuchâtel, the cradle of Swiss watchmaker know-how. Cuisine based on local produce can be savoured at the restaurant “O’Terroirs”, with a panorama view of the lake and the Alps. And do not miss our traditional absinthes. You are very close to the picturesque city of Neuchâtel, whose beautiful yellow sandstone buildings made Alexandre Dumas write that the “city was like a town carved in butter”.

Beau-Rivage Hotel

O'terroirs

Situated on the beach of Praia da Rocha in this sunny region in the south of Portugal, a 19th century family house overlooking the ocean became the first hotel in the Algarve In 1934. The Bela Vista Hotel & Spa has now been refurbished and is a preserved resort on this busy coastline, where you can find relaxation and privacy amidst vibrant colours. Basking on the recliners around the very fine pool, or lounging on a beach with direct access, this is the perfect place to while the time away. The murmur of the waves is a constant companion, whether sipping a cocktail at the bar at sundown or enjoying a romantic dinner on the huge terrace overlooking the beach.

Bela Vista Hotel & Spa

VISTA Restaurante

By taking over Belcanto in 2012, chef José Avillez has opened a new chapter in the history of this award-winning restaurant that has been installed in the romantic neighbourhood of Chiado since 1958. Its complete renovation did not disappoint. Amid its sober and sophisticated decor, the restaurant provides guests with a highly exclusive experience. Diverse and creative, the cuisine revisits Portuguese gastronomy through a continuous study that deals as much with flavours as it does textures. A giant red prawn is thus confronted by rosemary ash, an oxtail marries with foie gras and chickpeas, and all is done in rhythm with the seasons and inspiration.

Belcanto

Nestled in the heart of the Aosta Valley’s Gran Paradiso National Park, at the crossroads of Italy, France and Switzerland, Bellevue Hotel & Spa stands encircled by pristine nature. With stunning views that will leave you speechless, Cogne is the ideal destination for outdoor enthusiasts. Summer welcomes hikers to unparalleled panoramas of the national park; while winter is nirvana for cross- country skiers and ice climbers. Amid all the splendour is Bellevue. Renowned for its intimate atmosphere, the hotel offers refined gastronomy in its four restaurants, a vast collection of wines, a superb spa and above all a warm welcome.

Bellevue Hotel & Spa

Le Restaurant Bellevue

Overlooking the magnificent winter sports resort of Adelboden, the Bellevue Parkhotel & Spa stands proudly in the heart of a valley with some of the most beautiful alpine scenery in Switzerland. It is here, just south of Bern, where this boutique hotel, with its charming mid-century design and elegant silhouette, has found the perfect balance of harmony with its surroundings. Even the spacious rooms, distinguished by their generous windows, seem to invite the landscape in. And right outside, the cosy garden encircled by sprawling old maples is the ideal starting point for the many activities available in summer and winter. Whether as a couple or as a family, enjoy exploring the 210 kilometres of ski slopes, hiking in the area’s sumptuous nature or discovering the centre of Adelboden with its deliciously charming chalets. For those looking to relax, look no further than Bellevue’s spa. From its size to its indoor and outdoor pools, steam rooms, saunas and state-of-the-art equipment, it is sure to impress. Try a custom treatment or simply take a soak in the outdoor baths while enjoying the breathtaking panorama. And for a stylish dining experience, head to the acclaimed Belle Vue gourmet restaurant, where chef Jiri Urban delivers a creative Swiss cuisine.

Bellevue Parkhotel & Spa

Belle vue

There is an eternal, timeless beauty to the Gulf of Naples, with its jagged coast and deep-blue sea, and the Vesuvius rising in the background. In the most picturesque corner of Sorrento, the Bellevue Syrene was opened in 1820, having been originally designed in 1750 as a private residence built on the foundations of a Roman villa. The location, decor, comfort and sense of history at this hotel make it an extraordinary place. The fishponds full of water lilies evoke the Roman times, while frescos painted as a tribute to famous guests adorn the walls. The recent refurbishment of the hotel has balanced respect for the glorious past with contemporary comfort.

Bellevue Syrene 1820

La Pergola

An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago. It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery. With the changing tides, he cooks local products such as Wadden Sea cockles with Texel lamb bacon, parsley root cream and a jus of puffed celery. Nadine, a sommelier, is an expert in European wines and uses her extensive knowledge of organic and natural wines to create subtle and unique pairings to compliment the cuisine's harmonious contrasts of tastes and textures.

Bij Jef

On the shores of Lake Wakatipu, forty-five minutes from Queenstown, Blanket Bay offers dramatic views of the Humboldt Mountains and their reflections below. Wild, rugged and dense with foliage, the landscape finds its natural progression in the property’s stone and timber buildings.
With their large windows that give onto the lake and grand fireplaces, the rooms, chalets and villas are elegant cocoons offering the ultimate respite after one of the many excursions on offer. From helicopter tours over the Fiords of Milford Sound to Mt Aspiring National Park hikes, jet boating in the river or fly fishing, the Blanket Bay team is always on hand to help you discover this breathtaking wilderness. And if it is serenity you seek, sit back and relax in the spa or in one of the armchairs in the bar, which offers a wide selection of premium New Zealand wines.

Blanket Bay

Blanket Bay Restaurant

Blue Margouillat Seaview Hotel is a Creole-style property sitting on the heights of Reunion Island’s Saint-Leu. Overlooking the Indian Ocean, its horizon stretches into infinity — only a few rare clouds sweeping across the blue immensity. Exotic woods furnish the spacious rooms and suites and decorate the salons and restaurant. The latter is where you can enjoy delicious dishes composed of local spices and flavours. Small inland fish, garden herbs? Here, happiness is epicurean. From the gourmet delights and special attention paid to guests to the individual spa tubs in the luminous suites, you will feel as if in a dream, flying over the vast ocean.

Blue Margouillat Seaview Hotel

Blue Margouillat - L'Eveil des Sens

The luxuriant green countryside of Umbria, the “Garden of Italy”, is the perfect setting for this ancient mediaeval fortress. It is an impressive collection of neo-Gothic buildings, a Baroque chapel, surrounded by parkland planted with trees over one hundred years old and an olive grove, which offers outstanding hospitality. Outside, the infinity pool, the flower-bedecked courtyards and the shaded paths offer a cool haven of peace. Inside, the contemporary décor of the rooms and the elegance of the lounges also combine to create a wonderfully relaxing atmosphere. The restaurant serves traditional dishes in a vaulted dining room or on a terrace overlooking the hills.

Borgo dei Conti Resort

Cedri

Located in the heart of the Chianti Classico, Borgo San Felice Resort combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic.

Borgo San Felice Resort

Poggio Rosso

Immerse yourself in the beauty of the infinite blue surrounding Borgo Santandrea, a mythical beachside hotel on the Amalfi Coast. Nestled between Amalfi and Positano, this absolute gem overlooks the Mediterranean from almost 300 feet above sea level, offering breathtaking views. Its 30 rooms and 19 luxury suites, connected by panoramic terraces, are an exquisite blend of Italian tradition, modernism, and mid-century design. It is one of the few hotels on the Amalfi Coast to have its own private shingle beach, which can be accessed directly via an elevator or a scenic path. In the heart of unspoiled scenery, it makes Borgo Santandrea an idyllic and much-loved destination, heaven on earth to enjoy alone or with others. This charismatic hotel's exclusivity can also be appreciated at the spa, in the stunning Mediterranean gardens, at the bar or by the pool, sipping a signature cocktail in the setting sun. Finally, its three restaurants—looking out over the sea to the horizon—invite you on a journey of sensations, flavors, and colors. You'll enjoy modern and sustainable cuisine showcasing reimagined traditional dishes and local ingredients.

Borgo Santandrea

Alici Restaurant

The Botanique Hotel Experience is an ode to nature that was designed expressly to give guests an immersive experience in the luxuriant botanical world of Campos de Jordào – a vast, protected reserve halfway between Rio de Janeiro and São Paulo. The Botanique Hotel Experience sits on a hillside facing the Mantiqueira Mountains and Brazilian architects and artists are behind its design, combining enormous clay boulders from nearby rivers with pink cedarwood, glass, and steel. The villas and suites of this intimate retreat have floor-to-ceiling windows, as does the Mina restaurant, which offers views of the Atlantic forest and serves garden-to-table cuisine. The large, 11,000-square-foot spa with indoor ozonated pool provides a range of treatments inspired by traditional Brazilian relaxation rituals. Exploring local nature and culture will be the highlights of your stay as you enjoy hikes, horseback rides, or harvesting organic herbs.

Botanique Hotel Experience

Mina

In the heart of the Basque coast, in Anglet, Brindos Lac & Château majestically sprawls across the shores of one of the largest private lakes in France. Imbued with Hispano-Moresque charm, this exceptional hotel, close to Biarritz, offers guests a fascinating immersion into this mythical setting located between the Atlantic Ocean and the Basque hinterland. Its 39 rooms and suites, which elegantly incorporate elements and furniture from regional artists and craftsmen, provide the ultimate sense of relaxation. And for a stay unlike any other, its ten floating lodges on the lake offer guests the added pleasure of unparalleled intimacy. Nestled amidst a lush backdrop, its vast spa, featuring Gemology products and treatments, is a unique and magical interlude to any stay. An ambassador of fine living, the restaurant is deeply rooted in its strong cultural heritage and proudly promotes its Basque identity with a cuisine in which the chef expertly showcases the treasures offered by the land and sea. From gustatory delights to long walks that are both exhilarating and relaxing, and through the discovery of the land and its ancestral traditions, Brindos Lac & Château is a truly enchanted kingdom in which a thousand mesmerising experiences await you.

Brindos Lac & Château

Restaurant de Brindos, Lac & Château

Formerly a smuggling port and refuge, Roscoff has remained a unique destination, with its waves of emerald, granite cottages and manor houses nestled amongst the cliffs. This hideaway is an ancient trader’s property with a swimming pool, spa and direct access to the beach. The chef will treat you to an exceptional quality of fish and seafood, directly sourced from the local fishermen. His cuisine is a reflection of modern Brittany; it is a real pleasure to see, to feel, to taste! A 15 minutes boat trip is all that is needed to discover the island of Batz, a “tropical” pearl with palm trees and beaches of fine sand that has been magically misplaced in the English Channel.

Brittany & Spa

Nori

Tucked beneath the Cotswold escarpment and surrounded by ten acres of enchanting gardens, Buckland Manor is a 13th-century retreat steeped in charm, heritage, and timeless English beauty. Once a cherished family home, its mullioned windows, crackling fireplaces, and timeworn Cotswold stone whisper stories of centuries past. Guests are invited to unwind in light-filled lounges, stroll croquet lawns and wildflower meadows, or explore the rolling countryside beyond. Dining is a celebration of seasonal, locally sourced produce–served with elegance in the manor’s candlelit dining room or al fresco beneath rose-clad walls. With golden stone vistas, peaceful seclusion, and heartfelt hospitality, Buckland Manor offers a rare escape into stillness, romance and classic Cotswold allure.

Buckland Manor

With the Semper Opera House, the Zwinger Palace and the Frauenkirche, Dresden is one of the most fascinating places to visit in Germany. Right in the centre of the Baroque district it is home to Bülow Palais. This residence, which is run with passion, offers a taste of paradise to stylish and demanding guests. It boasts an elegant atmosphere, with a touch of originality designed to appeal to those who love all that is truly personal. Relax and enjoy breakfast in the light-filled winter garden, savour light German cuisine at Caroussel Nouvelle, or meet up with your friends at the cigar lounge. The restaurant Le Caroussel offers one of the best cuisines in the region.

Bülow Palais

Caroussel Nouvelle

Burg Schwarzenstein is tucked away in Mediterranean-style parkland surrounded by vineyards overlooking the Rheingau wine-growing region with stunning vistas of the Rhine Valley. This magnificently restored castle, which dates back more than 150 years, with its thick walls, is a haven of hospitality and the epitome of sophisticated authenticity. Rooms and suites alike are appointed with luxurious furnishing fabrics and silks in delicate hues of cream and beige which create a warm contrast with the dark tones of the wenge wood panelling. Food lovers will delight in the exquisite cuisine served in the elegant gourmet restaurant and the supremely romantic Burgrestaurant.

Burg Schwarzenstein

Burg Restaurant

The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the music on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Caesar Augustus

La Terrazza di Lucullo

In the south of the island of Grenada, Calabash has enjoyed the shelter of the palms of L’Anse aux Epines for several decades now. Spread across the garden, the suites and rooms are pleasantly decorated in a classic Caribbean style and open out to the greenery and pristine sand of the beach. The spa, two restaurants — one on the beach and another with gourmet cuisine — and the many activities offered only add to the hotel’s family character and the warm welcome you will receive. Committed to the island’s sustainable development, the Garbutt family is equally attentive to its relationships with local suppliers and the preservation of the environment.

Calabash Hotel

Rhodes Restaurant

Forget about cars – here your vehicle is the canoe. Canoe Bay offers a different rhythm, another way of looking at things, where you always have plenty of time and feel at one with nature. Set in a well-preserved, enchanting part of Wisconsin, the property features Prairie-style cottages designed by a protégé of Frank Lloyd Wright. Simple pleasures like a stroll through the woods, a swim in the lake or tasting great vintages from the wine cellar will make your days memorable. The lakeside terraces invite you to gaze at the view, daydream or read. Light floods into the cedarwood interiors and soothes the senses. This is a refuge for the most romantic souls.

Canoe Bay

Canoe Bay Lakeside Dining Room

Halfway between Nice and Cannes, in a setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush Mediterranean vegetation, with the charm and freshness of a garden by the sea, a fine private sandy beach facing the Lérins Islands, and a delightful infinity pool. The original décor of the rooms and suites transports guests on a sensory voyage. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance. The chef offers high-flying, delicate and refined cuisine, made with seasonal products, from local producers, with whom he works hand in hand.

Cap d’Antibes Beach Hotel

Les Pêcheurs

On the southern Menorcan coast, high on a cliff overlooking the Mediterranean, Cap Menorca is surrounded by a 75-acre pine forest that has been transformed into grounds of lush tropical vegetation by more than 15,000 planted trees, shrubs, and flowers. Encircled by dry-stone walls, like the traditional Menorcan country homes called fincas, the suites are tucked away in gardens, each with a private swimming pool sheltered by century-old olive trees. The décor is elegant and simple: whitewashed walls, mahogany woodwork, verdigris tile in the bathrooms. A stay at Cap Menorca is made all the more memorable by the many experiences to choose from. The cuisine features Mediterranean flavors and is crafted with local, in-season ingredients. Meals are served in the hotel restaurant, but can be enjoyed beside your swimming pool for a tête-à-tête dinner. The spa offers relaxing massages either outside, where you can gaze upon the blue waters of the Mediterranean or in your suite. Yoga classes, as well, can be enjoyed outdoors. If you prefer to contemplate the coast from the open sea, set off on a sun-drenched cruise aboard one of the hotel yachts to discover secret coves and beaches of fine, soft sand.

Cap Menorca

Salina is the greenest of the seven Aeolian Islands that emerge from the deep blue Tyrrhenian Sea. Capofaro’s small whitewashed buildings and fresh water swimming pool stand regally amid the vineyard of the Tasca d’Almerita family, at the foot of one of two extinct volcanoes. Simply adorned, each room opens onto a terrace facing the sea where the fascinating silhouettes of neighbouring Stromboli and Panarea take shape. The chef leads guests on a sun-filled gastronomic journey, infused with the salty and sweet flavours of the produce grown in the property's rich volcanic soil. Following the grand monsù tradition befitting this Sicilian land of aristocracy, he proposes pairings with the Malvasia wine produced in the family vineyard.

Capofaro Resort

Sira Ristorante Capofaro

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Behind a modest façade on a quiet street in the neighbourhood of Les Invalides in Paris, David Toutain has been showcasing his unique talents since 2013. Reflecting his proud heritage as the grandson of farmers, the intimate dining room of this restaurant is elegantly accentuated by pale oak and soft lighting — the perfect prelude to the Normandy-born chef’s resolutely plant-based cuisine. Having trained under the world’s best, he creates meticulous, singular expressions inspired by the many sensorial experiences offered by nature, in which lobster mingles with fir trees, veal with meadowsweet and vegetables shimmer with a rare intensity. Walk along the shores of a turbulent ocean, explore the magical autumnal undergrowth of the forest or wander into a dazzling meadow of flowers: each dish invites you on a voyage of discovery.

Restaurant David Toutain

Not far from Lausanne, in Crissier’s former town hall, chef Franck Giovannini brilliantly perpetuates the ethos of those before him by satiating guests through his precision and meticulous attention to detail. In what has become a veritable institution over the years, he passionately crafts an innovative cuisine that bears his steadfast commitment to healthy ingredients. Ever-evolving and always attuned to the latest culinary techniques, he safeguards the heritage and traditions of his illustrious predecessors while also projecting them into a new dimension. An example of his vibrant creativity and supreme mastery: the elegant beads of foie gras dusted with blood orange powder and served over a tangy chutney of Grain Nobles. Dazzling taste buds and captivating the eye, each dish is a testament to the chef’s prodigious culinary audacity.

Restaurant de l'Hôtel de Ville

Restaurant in a village.

For Yohann and Stéphanie Chapuis, their bet has paid off. They have re-ignited the flame of this legendary restaurant in Tournus by honouring Jean Ducloux, the patron saint of Burgundy gastronomy.
Trained in the kitchens of many a historic Relais & Châteaux, chef Yohann has taken traditional cuisine and infused it with finesse and inventiveness, designing dishes by looking for the subtlest way to bring out the distinctive flavour of each ingredient, be it escargots or frog legs. The quick arrival of a Michelin star only reinforced the confidence and enthusiasm of the team. It was a fete that has nourished their desire for longevity at this restaurant where you can take pleasure in staying at the table.

Restaurant Greuze - L'Ecrin de Yohann Chapuis

When, in 1984, Guy Lassausaie (Best Craftsman of France) took over a the restaurant founded eighty years earlier by his great-grandfather, he became the fourth generation in the kitchen of this former coaching inn. He brings to this family heritage his experience of top restaurants and now serves dishes which blend traditional Lyon cuisine with ideas picked up on his travels: sea bass fillet, rye and caviar pancake and fine artichoke purée or loin of suckling pig with a mango dressing – his combinations of ingredients are sometimes surprising, and always successful! The restaurant’s contemporary décor, with canvases by Lyon painter Jean Fusaro, provides the perfect setting in which to enjoy them.

Restaurant Guy Lassausaie

A unique culinary experience awaits you in the sprawling, ultra-contemporary dining room of Montreal’s Europea restaurant, right in the heart of Quebec. The brainchild of Jérôme Ferrer, it immerses you in the best and finest of Canadian gastronomy. With dishes that inspire and surprise, the renowned chef takes you on an unprecedented journey through each of the country’s provinces. From east to west, from moors to spectacular landscapes, travel through lands bursting with flavour as you let the cuisine work its marvellous magic: the sublime Gaspé lobster cappuccino with truffles, the creamy cake with candied lemon peel and crab claw, the Sockeye salmon, the bison and beef from Alberta, the rare spices from the First Nations, the sweet maple sap from Quebec, the list goes on. Unlike any other, an evening at Europea’s gourmet restaurant transports you into a delicious, avant-garde and playful universe. Sure to be conquered by the richly flavoured creations of chef Jérôme Ferrer, gourmets will also be seduced by the subtle sounds and visuals that accompany this wonderful adventure.

Restaurant Jérome Ferrer par Europea

Soak up the history and savour the exquisite cuisine at Restaurant Kong Hans Kælder. Established by the Grønlykke family in 1976, the restaurant is located in the oldest cellar in Copenhagen dating more than 700 years back, erected during the reign of Danish monarch King Hans, and once the residence of legendary author Hans Christian Andersen. Vaulted ceilings and soft lighting create an intimate atmosphere. An open kitchen invites guests to observe the Chef while he crafts such signature dishes as his Roasted Black Lobster, served with delicate white asparagus and accompanied by an asparagus-lobster mousse with a superbly light and frothy asparagus sauce. Classic French cuisine has been paired down to respect a new-found desire for simplicity. Superb ingredients, such as the freshest shrimp from the Fjords or turbot from the North Sea speak for themselves.

Restaurant Kong Hans Kælder

Restaurant Kong Hans Kaelder

At the edge of the Vosges nature park, in the unspoiled Alsatian countryside, La Merise combines tradition with refinement. In the heart of Laubach, a pretty village thirty minutes from Strasbourg, Christelle and Cédric Deckert welcome guests to a property they have designed themselves, its half-timbered and sandstone construction assembled from materials reclaimed from the region. Here, they have created the restaurant of their dreams: elegant and warm surroundings in which they can fully express their love for nature and the land. The chef re-interprets classics of French cuisine, through daring combinations that celebrate Alsatian terroir and yield intense flavors, always using seasonal products and even drawing ingredients from his own garden. The sommelier gives pride of place to local wines while honoring all the French regions.

Restaurant La Merise

La Merise

In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.

Restaurant Lafleur

Restaurant in a park.

A meal on the second floor of the Eiffel Tower is a transcendent experience. Since chef Frédéric Anton, who also helms Le Pré Catelan, took over the kitchen, this renowned gastronomic destination has soared to even greater heights. Amidst 1900s elegance and the timeless modernity of the French spirit, the dining room, perched 125 metres above the rooftops of Paris, plays with the femininity and legendary irreverence that characterise France’s Iron Lady. Frédéric creates visually stunning compositions, enriched by his longestablished collaborations with Île-de-France producers and artisans. As a final touch, the lavishly endowed wine cellar is also one of the pillars of this ethereally voluptuous edifice.

Restaurant Le Jules Verne

It is a century-old house with yellow walls, bordered by the sea and the woods of Christianslund. Inside, amidst a white and light wood decor, father and son bustle about the open kitchen and exchange with the guests who follow the preparations of the dishes. 
The cuisine is lively and showcases, within an ever-evolving menu, the best products of this region called “the garden of Denmark”. Fresh fish, seasonal fruits and vegetables are found on beautifully assembled plates, such as the lobster accompanied by pickled white asparagus or the traditional Øllebrød embellished with strawberries, lemon verbena sorbet, and financiers.



Restaurant Lieffroy

Restaurant on the seafront.

In Menton, on the Côte d'Azur, chef Mauro Colagreco has settled with his family and built the Mirazur. More than a restaurant, it is the perfect embodiment of the Mediterranean: not just a home, but a way of living, and thinking. With nature as his only guide, Chef Colagreco has created a gastronomic enterprise perfectly integrated with its environment, whose fertile inspiration feeds his instinctive approach to cuisine. Convinced of the benefits of short supply chains, he is a passionate advocate for a style of 'circular' gastronomy–by working with produce from Mirazur's own gardens and orchard, he breathes fresh life into his art. His relationship with the elements, the seasons – and the stars – is beautifully depicted in every dish. With his wife, Julia, Chef Colagreco invites you to discover a menu driven by the cycle of nature, showcasing inspired creations constructed with flowers, roots, fruits and leaves, in harmony with the sky, the earth and the entire universe.

Restaurant Mirazur

Located in the west of Lyon, in Écully, the restaurant Saisons welcomes you to Château du Vivier — the prestigious showcase of the Institut Lyfe, an internationally renowned school of culinary arts and hotel management. In the heart of a seven-hectare park, this exceptional restaurant with its discreet charm has made a home in this former family residence featuring neo-Gothic architecture, a high keep and adorable chapel. Its terrace surrounded by greenery and the warm and soothing ambience of its various lounges provide the ideal setting to disconnect from the hustle and bustle of the nearby city’s edge and to truly enjoy a unique culinary experience. With his young and talented team, acclaimed chef Florian Pansin, successor to the equally distinguished chef Davy Tissot, delivers on this promise. He creates a cuisine of emotions concocted from local seasonal products carefully selected from small suppliers with whom he has built strong bonds. To promote the value of raw, simple ingredients; to enhance them, to surprise gourmets and epicureans by associating them with flavours from afar as well as with the refined wines selected by master sommeliers, notably those chosen by Gaétan Bouvier: this is the admirable aim of the gourmet restaurant Saisons.