Luxury hotels and fine dining restaurants in North-east America

Connecticut

Maine

Massachusetts

New York

New York City

Rhode Island

Vermont

The Northeast

Bedford Post, an authentic country inn just an hour from Manhattan, is the ideal setting for a tranquil getaway. Surrounded by pristine woodlands, this historic residence dating back to the 1780s now belongs to Richard Gere and his partner Russell Hernandez. A genuinely warm, hospitable atmosphere reigns in this temple to the pleasures of body and mind. The Bedford Post offers infinite ways to relax, including yoga courses, as well as more terrestrial delights in its gourmet restaurant Bedford Post Tavern.

Bedford Post Inn

Bedford Post Tavern

Hotel and restaurant in the woods.

Set high atop a massive field stone wall, here all your senses will be awakened by broad clear skies, sparkling lake waters, fragrant forests and fresh mountain air.
Built in 1891 as a gentleman’s breeding farm, the 21 hillside acres of Blair Hill Inn unveil a panorama of northern Maine’s unspoiled landscape. Through its covered entry by a stone encircled fountain, the scenery unfolds with each step into the light-filled, pristine manor. The Maître de Maison showers guests with a genuine kindness. From delicious breakfasts to mountain hikes, star gazing paddles to sumptuous dinners, Blair Hill Inn envelopes you with comforting hospitality.

Blair Hill Inn

Hotel and restaurant overlooking a lake.

First built in 1875 as a summer residence for a noted Harvard University marine biologist, this magnificent inn on an exclusive sixteen hectare peninsula bordering the ocean is a romantic haven. Whether you are in a cottage on Castle Hill’s private beach, relaxing on the terrace or sitting at a table in the restaurant, you will be guaranteed panoramic views of the Atlantic and its many maritime activities including sailing, fishing and regattas. The menu features local and regional dishes, with a focus on organic ingredients paired with exceptional wines. Castle Hill is the perfect base from which to explore the beauty of Newport with its Gilded Age mansions, sandy beaches and rich history.

Castle Hill Inn

Aurelia

Hotel and restaurant on the seafront.

“I saw that this was a place of wonders,” wrote the naturalist poet Henry David Thoreau about Cape Cod. With its dunes and meadows, its marshes populated by white cedar trees and its offshore whale colonies, this peninsula is an inexhaustible resource for not only nature lovers but also city dwellers in search of tranquillity.
On the southeastern tip, picturesque Chatham Inn is the perfect bucolic getaway. A stone’s throw from superb Lighthouse Beach, its eighteen modern rooms and suites are cocoons of romance and comfort, with many boasting their own fireplaces. In the restaurant, decorated with works by local artists, the chef draws inspiration from the day’s fresh catch and the Cape’s rich culinary traditions.

Chatham Inn

Cuvée

Hotel and restaurant in town.

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.

Daniel

Restaurant in town.

The first thing that strikes you about Eleven Madison Park is the light that floods the art deco dining room, with its ten-metre high ceilings and view of Madison Square Park in the heart of Manhattan, New York. For nearly 20 years, Chef Daniel Humm has crafted seasonal menus shaped by close partnerships with local purveyors and Magic Farms, which grows produce exclusively for the restaurant. 
The chef reimagined Eleven Madison Park with a fully plant-based menu that explores the creativity and depth of plant-based cuisine. Guests may also choose select courses featuring seafood or meat, including his signature honey lavender duck, inviting diners to experience the restaurant’s vision from multiple perspectives while the heart of the menu is rooted in plant-based cooking. As the divine plant-based menu attests, Eleven Madison Park is a gourmet restaurant that invites you on a truly remarkable gustatory journey.

Eleven Madison Park

Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.

Gabriel Kreuther

Reflecting the luxury of the Gilded Age, this magnificent 150-acre estate sits in rolling farmlands overlooking the Catskill Mountains and Glenmere Lake. One hour from New York City, the sumptuous hotel and glamorous spa boast a central open cortile, majestic marble-columned porticoes, a private modern art collection and spectacular gardens designed by America’s first major female landscape architect, Beatrix Farrand. In the two restaurants, the chefs offer a wealth of dishes featuring local farm produce. The picturesque gardens, pool and tennis, bocce and croquet courts make this the ultimate romantic Hudson Valley getaway… though you might think you’re in Tuscany!

Glenmere Mansion

The Supper Room

Restaurant and hotel in the country.

Discover the Inn at Hastings Park in the heart of Lexington, just steps from the Lexington Battle Green, where the first shots of the Revolutionary War were fired. Considered the birthplace of American liberty, these pivotal moments in history are now an everlasting memory in the quaint, picturesque town of today, just 12 miles from Boston. Enjoy the charms of New England from this carefully restored 19th-century property, comprising three buildings that proudly showcase the period’s evocative architecture. From the property’s sumptuously decorated rooms and suites, guests experience a warm and refined atmosphere that tells a story of an America that is both modern and timeless. The award-winning Town Meeting Bistro tells the same story: the chef reinterprets classic New England cuisine using local produce from artisan growers.

Inn at Hastings Park

Town Meeting Bistro

Hotel and restaurant in a village.

Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.

Jean-Georges

On the shores of Lake Placid, its mirror-like waters reflecting the majestic Adirondack Mountains, sits Lake Placid Lodge. Guests are charmed by the distinctive Arts and Crafts style of the main lodge and the craftsmanship evident throughout the resort. Everything from the beds to the great stone fireplaces has been built by hand by local artisans. A stay here revolves around nature and the outdoors, with activities like hiking, biking, boating and skiing. Of course, relaxation is always available, as is the excellent farm-to-table cuisine in the Lodge’s restaurants. Meals savored on the deck are made even more enjoyable by the spectacular lake and mountain views.

Lake Placid Lodge

Artisans

Hotel and restaurant in the mountains.

Perched high on the bluffs of Watch Hill, Ocean House is one of the last remaining oceanfront hotels in New England. This grand Victorian property has been meticulously restored, with inviting porches and terraces overlooking the vast grounds. Savor life to the rhythm of the tides, with sailing and walks along the beach followed by teatime, cocktails and a variety of dining options, from modern cuisine to American bistro fare. Relax at the spectacular spa or enjoy a day of golf, tennis, croquet, fishing or water sports. Just steps away, the quintessential New England village of Watch Hill offers tasty seafood, charming antique shops and art galleries.

Ocean House

COAST

After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Per Se

Per Se Restaurant

Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New York story that will dazzle your five senses. This restaurant – spread over five floors with a 360° panoramic view, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two floors are reserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify the hushed, intimate atmosphere. The main dining room on the 63rd floor has vast windowscapes offering a wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan and impeccably suited to this sleek, chic, yet welcoming urban world: chef Jamal James Kent’s gourmet menu is inspired by his childhood memories and travels to the ends of the earth. On the 64th floor, cocktail-lovers can write a story all their own in the Overstory.

SAGA

At the heart of Martha’s Vineyard, the former haunt of whale hunters, you’ll find a captain’s house in the traditional British style. Built in 1864, The Charlotte Inn transports you to another time, and you can’t help but be swept away by its romantic atmosphere. The staff is courteous and alert to every detail. There is a new kind of luxury here: no computers or cell phones are allowed except in guest rooms. The suites have been exquisitely decorated with antique lamps and silk or linen fabrics. Between glasses of iced tea on the flower-filled patio, discover the beautiful island and explore its famous lighthouses and beaches, ideal for water sports and sailing.

The Charlotte Inn

The Terrace

At the foot of MoMA, in the vibrant Midtown district, The Modern is a distillation of Manhattan fine dining, lifestyle, and culture. The restaurant features refined yet unexpectedly playful dishes that highlight exceptional ingredients and seasonality. In the dining room overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden, guests are invited to relish Chef Thomas Allan’s contemporary American cuisine, tinged with French flair. The décor, the inspiration of design firm Bentel & Bentel and borrowing freely from the Bauhaus style, is fitting indeed for a restaurant adjoining a modern art museum. In a warm, welcoming atmosphere, The Modern offers a dazzling array of experiences to delight even the most discerning palates: honeynut squash with razor clams, dry-aged duck with red endive and orchard quince, brûléed bread pudding, along with one of the best wine menus in New York City.

The Modern

The Point was built by the Rockefellers as a woodland retreat, during the heyday of the Adirondack Great Camps. Today it is a marvelous union of rustic simplicity and extraordinary luxury. The magnificent guest rooms are housed in four log buildings on the peaceful wooded shore of Upper Saranac Lake. The Point is a study in delicious contrasts: exceptional meals, blazing campfires at the edge of the lake, artworks and antiques, snowshoes and skis for exploring the magical white forest… Enjoy gourmet picnic excursions, journeys through the rippling waters in gleaming mahogany boats, and a staff that organizes each day according to the pleasure of the guests.

The Point

Hotel and restaurant on a lake.

The Wauwinet is a quaint, elegant retreat built in 1875 on the northeastern shore of Nantucket, at the edge of the Great Point Wildlife Sanctuary. It boasts a beautiful private bay and ocean beaches, so guests can choose between the lively Atlantic surf or the calm warmer waters bayside. Spend time just relaxing, whale spotting, going on a picnic or taking surfcasting or cooking lessons. Drive the scenic back roads to Great Point, and visit Siasconset in a Chevrolet Woody 1949 Plymouth Special Deluxe. The Wauwinet’s restaurant, Topper’s, with its expansive bay views, is accessible by land or by sea aboard the Wauwinet Lady.

The Wauwinet

TOPPER'S at The Wauwinet

Twin Farms is a unique country estate in Vermont, situated on over 120 hectares of wildflower meadows, hardwood forests, ancient gardens and private ponds. The original 1790s farmhouse and lodge have been converted into gracious living and dining rooms and six elegant suites. Ten guest cottages, each with its own interior design style, are dotted about the property, and The Farmhouse at Copper Hill provides four additional suites, ideal for small gatherings. Since opening in 1993, Twin Farms has upheld a tradition of graceful hospitality and quiet beauty. Guests enjoy the use of a handsome pub, the fitness and wellness centers, a lakeside cabana and a Japanese-style furo.

Twin Farms

Twin Farms Restaurant

Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.

Weekapaug Inn

The Restaurant

Nestled among the bucolic valleys and pristine lakes of the Litchfield Hills, Winvian is a unique hotel complex with 45 hectares of lush grounds bordered by centuries-old maple trees. A team of 15 architects designed the 18 original chalets and one suite, each with its own special design and atmosphere. Guests can choose to stay in a two-level treehouse 10 meters off the ground, a lighthouse in the middle of the forest, or perhaps a lodge built around a massive oak tree. In addition to the spa, hot air balloon rides, horseback riding, fly fishing, race car driving and other unforgettable experiences are available, all just two hours from the buzz of New York and Boston.

Winvian

Winvian Farm Restaurant

Hotel and restaurant in the country.

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