Les Maisons Relais & Châteaux dans le Sud de la France

Les Maisons Relais & Châteaux dans le Sud Est de la France

As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine.  Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings surrounded by Mediterranean gardens: the L’Oustau, the historical main house, La Maison de Famille, a Provençal farmhouse, the 18th-century manor, and finally Carita and Flora, two country abodes. There are also two gourmet restaurants, the Oustau de Baumanière—an institution where you can appreciate the refined, subtle, and creative cuisine of the chef—and La Cabro d'Or, a Provencal restaurant. The estate also has a spa, three outdoor pools, and a tennis court.

Baumanière Hôtel & Spa

L'Oustau de Baumanière

Restaurant and hotel in the country.

Halfway between Nice and Cannes, in a setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush Mediterranean vegetation, with the charm and freshness of a garden by the sea, a fine private sandy beach facing the Lérins Islands, and a delightful infinity pool. The original décor of the rooms and suites transports guests on a sensory voyage. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance. The chef offers high-flying, delicate and refined cuisine, made with seasonal products, from local producers, with whom he works hand in hand.

Cap d’Antibes Beach Hotel

Les Pêcheurs

Hotel and restaurant on the seafront.

Château de Berne embodies Provençal art de vivre amid an exceptional setting of vineyards and hillsides, where the light and fragrance of the Mediterranean creates an authentic and evocative atmosphere. Here in the heart of nature, this 1,235-acre wine estate produces wines under the Côtes de Provence appellation. The 18th-century chateau is home to elegant guest rooms and suites, as well as the restaurant, which serves bold and inventive farm-to-table cuisine. Close to the chateau, stone-built villas offer guests more private, intimate stays. Each one has a dedicated butler, and villa guests can also request a private chef to prepare meals using ingredients from the estate. Guests are encourage to enjoy life at their own pace: they can take a wine or cooking workshop, walk or cycle on the surrounding trails, enjoy holistic treatments at the spa or just relax by the pool. As each day unfolds, Château de Berne represents the perfect harmony between nature, wine, gastronomy and well-being.

Château de Berne

Le Jardin de Berne

Hotel and restaurant in a vineyard.

Once home to a large family of Provençal humanists, Château de Fonscolombe has preserved its soul. Its salons of Genoa leather and Chinese wallpaper still resonate with their lively character. The park, with paths lined by majestic trees, is the fantastic oeuvre of a lineage of botanists. As for the restaurant La Table de l'Orangerie, it too has embraced the chic, rustic and Provençal charm of the estate. Soft and subdued in winter, it takes its summer quarters in the shade of a large bald cypress. Chef Marc Fontanne breathes his creativity into a modern cuisine with original Provencal flavors in harmony with the richness of the terroir.

Château de Fonscolombe

La Table de L’Orangerie

Hotel and restaurant in a park.

This château, built on the steep slopes of the French Riviera, offers breath-taking vistas of the Mediterranean and has plenty of relaxing activities in store: swimming in the pool, fragrant gardens or Indian massages. The charming rooms are all different. The great classics of French gastronomy as well as Mediterranean specialties can be savoured in one of the four restaurants of the Chèvre d’Or, where the pleasure derived from the fine cuisine is enhanced by the stunning views. After the meal, you can stroll through the cobblestone streets of the medieval cliff-side village overlooking the grandiose panorama of the sea.

Château de La Chèvre d’Or

La Chèvre d'Or

Hotel and restaurant in a village.

Château de la Gaude offers epicureans a sense of escape just ten minutes from the center of Aix-en-Provence. The Sainte-Victoire mountain seems to watch over this 18th-century estate, which features formal gardens classified as historic monuments–just like the main building. Calm and refinement reign supreme here: nature, gastronomy and wine rub shoulders with the works of contemporary artists, notably those of Philippe Pasqua–the property is also a residence for artists and regularly exhibits their works.

In the gardens, stroll along floral avenues that are a haven for butterflies, and lose yourself in the middle of a boxwood maze. The authentic charm of the property's exteriors contrasts with the minimalist decor of its rooms and suites, which are distributed between the main building and estate farmhouses. The hotel also offers more unusual stays in one of three contemporary cabins overlooking its vineyards. 

The Château de la Gaude's four restaurants include Le Art, featuring authentic Provençal cuisine, and Kaiseki, showcasing Japanese cuisine. Wine lovers can taste ‘AOC – Coteaux d’Aix-en-Provence’, estate-grown bottlings. To complete your experience, discover a spa entirely dedicated to your well-being.

Château de la Gaude

Le Art

Nestled in a six-hectare estate, only 300 m from the sea and surrounded by organic vineyards and Provençal countryside, Château de Valmer is a former family guest house which has, over time, been converted into a luxury hotel.
Owners of the property since 1946, the Rocchietta-Montloin family has spent a lifetime cultivating the art of hospitality. Guests can enjoy chic and cosy rooms, tree houses, private residences, and a Michelin-starred gourmet restaurant whose cuisine is inspired by the estate's own organically grown produce.
An invitation to relax and unwind, guests can take a path lined with majestic palm trees to bask on a private beach facing the Îles d'Hyères or pamper themselves in the large heated outdoor swimming pool and splendid spa that opens out to the park.


Château de Valmer

La Palmeraie

Hotel and restaurant in the country.

Coquillade Provence hotel overlooks something of a living painting–a tableau of vineyards, olive trees and lavender fields amid the gentle hills of the Luberon. This charming Provencal hamlet, with its ochre facades, tiled rooftops and panoramic views of Mont Ventoux, perfectly embodies the soul of the region. Guest rooms–some decorated in an authentic style, others in a more contemporary way–blend in wonderfully with this green setting. In the kitchen, the chef showcases produce from his own vegetable garden alongside local products at Avelan restaurant and its two chef’s tables. His colorful plates reflect the region, which is easy to explore. Several cycle tracks are accessible from the hotel, allowing you to crisscross the lavender fields to the sound of cicadas. Back at the property, its azure swimming pool and 21,500 square foot spa promise intense relaxation, making every stay an enchanting interlude.

Coquillade Provence

Avelan

In the heart of the Luberon Regional Nature Park, stop and enjoy a break at Domaine de Fontenille. Worthy of a novel by Giono or Pagnol, this mansion wrapped in cedars and century-old olive trees is a celebration of the charm and magnetism of the Provençal countryside, the perfect setting to experience French art de vivre.
Elegantly combining period details and craftsmanship, the property’s decor draws inspiration as much from family homes full of keepsakes as from the contemporary art centre in its former cellar — original works adorn the nineteen rooms and suites overlooking the park, which include an old wash house converted into a romantic little den. Le Champ des Lunes, the Michelin-starred restaurant of chef Michel Marini, adds to the magic of this place, as do the spa and the centuries-old vineyard and kitchen garden that are open to the public.

Domaine de Fontenille

La Cuisine d'Amélie

It is Corsica’s inland, the realm of maquis and mountains, that guests at the Relais & Châteaux Domaine Le Mouflon d’Or will experience. This estate of nearly 50 acres, deep in the Alta Rocca region, is home to an early-20th-century aristocratic residence standing grandly among Lebanon cedars and ancient chestnuts. It was painstakingly renovated to preserve its Belle Époque charm, enhancing it with contemporary elegance. Travelers can relish the comforts of the main building with its view of the Bavella Needles or embrace the natural environs by staying in one of the estate’s two converted sheepfolds. With a restaurant that serves Mediterranean cuisine composed by Sébastien Chauchat, Le Domaine Le Mouflon d’Or offers another delicious way to experience genuine Corsican hospitality. Those who love hiking, mountain biking, and canyoning will thrill to the many opportunities that await in the hotel’s surroundings, including the celebrated GR20 cross-Corsica hiking trail, and can relax afterwards in the heated outdoor pool.

Domaine Le Mouflon d'Or

A Nepita

Hidden in a peaceful cove in the Gulf of Porto-Vecchio, the Grand Hôtel de Cala Rossa has lived its life as a beautiful family home for four decades. In the heart of a private park that extends along a white sandy beach, international guests of all ages can find what they seek in this place where memories mingle with modernity. Chefs Pascal Cayeux and Gauthier Devillers skilfully combine the island’s best products with fruit harvested in the morning from their organic garden to create a gastronomic journey. At the spa, Hélène and Lise Canarelli invite you to discover Nucca, their natural cosmetics line made from Corsican scrubland plants.

Grand Hôtel de Cala Rossa & Spa Nucca

La Pinède

On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds.

Hôtel & Spa du Castellet

La Table du Castellet

Restaurant and hotel in a park.

Like a boat preparing to set sail, Hotel Les Roches seems as though it is moored in the Aiguebelle Bay in Le Lavandou. Respectful of both its history and its environment, the hotel wholly resonates with the spirit of the Côte d’Azur. Though it exudes classic elegance, the restored building still has a modern character that is especially seen in the choice of contemporary materials. This refined style is found in the décor of the rooms and suites, light-drenched and looking out onto the Mediterranean Sea, stretching onto balconies or terraces. The outdoor swimming pool boasts views of both the sea and Le Levant island and its sisters. Any Mediterranean getaway here is made complete at the L’Oursin gourmet restaurant, offering friendly, family-style meals on the rooftop of the Hôtel Les Roches. After a day at the beach or a seaside outing, the L’Oiseau Bleu spa awaits, a serene oasis that is the perfect place for a moment of pure well-being.

Hôtel Les Roches

L’Oursin

It is in Montpellier, in the highly coveted Occitanie region of Languedoc, where Hôtel Richer de Belleval reveals its splendour. Meticulously renovated by the finest specialists in historical restoration, this former 17th-century mansion has been transformed into a true family home, and now includes a gourmet restaurant and contemporary art foundation. Carrying on the rich romanticism of the Age of Enlightenment, this exceptional hotel reveals the charm of its ornamental and architectural prowess with the same spirit of heritage and artistic harmony. Past and present intertwine in this unique place, as evidenced by the 20 luxurious rooms tinged with classicism and spiced up with whimsical and bohemian touches. A stay at this peaceful haven near the Mediterranean Sea is one of infinite sweetness and reward. As you enjoy the views of the famous Place de la Canourgue, a taste of the Southern-infused contemporary cuisine of the Jardin des Sens is not to be missed. This restaurant is helmed by twin chefs Jacques and Laurent Pourcel, who have found in Hôtel Richer de Belleval a setting worthy of their culinary expression.

Hôtel Richer de Belleval

Jardin des Sens

Hotel and restaurant in town.

Just a few minutes from the beaches of Ramatuelle and the port of Saint-Tropez, La Bastide is an elegant Mediterranean home. Far from the summer crowds, this marvellous mansion with its four Provençal farmhouses invites you to unwind in the heart of its paradisiacal park full of exotic fragrances. In the restaurant L’Isoletta, the cuisine reflects the colours of Italy and the Mediterranean. On sunny days, enjoy the conviviality of a barbecue for lunch, while staying cool by the pool.

La Bastide de Saint-Tropez

L'Isoletta

An old country house from the late 17th century, La Bastide Saint-Antoine awaits you in the heart of a 25-acre olive grove. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide terrace overlooking the Cannes bay. Chef Jacques Chibois creates an alchemy of authentic mediterranean flavours under 1,000 year-old olive trees. What’s on the agenda? A meditative stroll around the grounds, exploring the botanical gardens, reading, playing petanque, and relaxing by the pool. Between oenology, an initiation to perfume creation, or the culinary and aromatic tasting school, you will fall in love with Provence at this property imbued with the personal passion of Jacques Chibois.

La Bastide Saint-Antoine

Countless generations of the Gleize family have looked after this 18th century post house. The balconies, the mosaiced walkways and the almond-green shutters are the work of Jany, the latest in the line. In the kitchen he reinvents the Provencal recipes of grandmother Gabrielle, with traditional flavours. Sweets are a tribute to Jany’s father, Pierre, a confectioner. Sample the delicious lavender honey ice cream served in it’s bee hive. A vegetable and a landscaped garden blend flowers, fruit and vegetables. Much more than simply a stopover, this is a voyage for the senses and a stepping stone to reaching perfect happiness.

La Bonne Étape

This 300-year-old house, tucked away in an alley of the majestic city of Uzès, was once the home of the Chambon de La Tour family. Now a historic monument, it has recovered all of its former glory. Behind its imposing façade, a monumental 17th-century staircase and hidden passage lead to guest rooms featuring contemporary decor and picturesque views over the roofs of the old town. The spa is nestled under Romanesque arches and draws its inspiration from ancient traditions of health and well-being. At La Table d’Uzès, Michelin-starred chef Christophe Ducros serves Provençal market cuisine, which can be enjoyed on the patio during summer.

La Maison d'Uzès

La Table d'Uzès

Five minutes from downtown Calvi with its lofty citadel, La Signoria, an 18th century Genoese estate, is perfectly positioned at the foot of the Corsican mountains, but within close proximity to the beautiful sandy beach. The estate is set in a lush paradise of orange trees, palm and pine trees and gurgling fountains. Take in the intoxicating aroma of the maquis poolside, in the Jacuzzi or in the Spa Casanera. Guests will feel that they are vacationing at someone’s home. The charming, well maintained private beach “Signoria Mare” awaits them to sample the local flavours at the fisherman’s hut inspired restaurant.

La Signoria & Spa

La Signoria

Bruno Oger left the kitchen of a palace hotel in Cannes and the hustle and bustle of the Croisette to move to the calm of Villa Archange and its shady courtyard in Le Cannet. This 18th century Provencal building, which has been masterly refurbished and tastefully decorated, reflects the sensitivity of the chef who celebrates the classics of French cuisine. With precise execution and skilful composition, his mastery is perfect, the presentation sophisticated. No. 2 oysters and Oscietra caviar precede delicious turbot, celery, Vierge Feuille, shallots and nuts, followed by Yohan Jara's light-as-air, whimsical delights, all delivered with the warmth of impeccable service.

La Villa Archange

Restaurant in town.

A stay at La Villa is a statement. This hotel stands for good taste. It offers a particular art of living. La Villa, much like a private club, is a haven for lovers of beauty, tranquillity and culture. Art permeates the entire hotel, from the painter’s canvas to the violinist’s bow, not to mention the keys of the piano. Culinary art too has some well-tempered chords to play. The views over the Bay of Calvi, the scents of the sea and the pine forests, the sounds of music mingling with the song of the cicadas, the flavours of the local ingredients, beautiful plasterwork cool to the touch... Just enter La Villa, across from the Citadel, and all your senses will come alive.

La Villa Calvi

La Table by La Villa

Nestled on the hillside near the idyllic village of Mane and drenched in Provencal sunshine, this convent was home to nuns before it was converted into an upscale hotel. Protected from the Mistral wind by the statuesque Volx Rock, the building, which dates back to 1613, is a blend of medieval architecture and contemporary design. You will be delighted by the period facades, 100 year-old terraced gardens, and the station of the cross overlooking the environs. The rooms have been decorated with great attention to detail and have a gentle Mediterranean style, as does Le Couvent des Minimes, un Hôtel & Spa L’Occitane en Provence a temple to wellness and a promise of renewed well-being.

Le Couvent des Minimes, Un Hôtel & Spa L'Occitane en Provence

Le Feuillée

At the end of a drive bordered by century-old trees, this 16th century country house, set in the heart of magnificent landscaped grounds, offers an exquisite, tranquil retreat, just minutes from Montpellier city centre. Contemporary furniture is a graceful companion to its beautiful old stones and meticulously restored antique mosaics which combine to create a cosy cocoon. The 17 hectares of Verchant vineyards which surround the house, produce wines which can be sampled in the restaurant served with Mediterranean cuisine. The spa is open to the surrounding grounds, with views over the vineyards, and is the ideal spot to relax or enjoy some personalised treatments. Marcelle Restaurant is closing temporarily for a renovation. It will reopen in spring 2025 with a spectacular new look and a new culinary philosophy. La Plage Restaurant remains open.

Le Domaine de Verchant

Marcelle

It is the very heart of the Côte d’Azur that beats at Domaine du Mas de Pierre, a luxury resort located in the emblematic and picturesque village of Saint-Paul-de-Vence in the South of France. In this exclusive corner of paradise, spread over eight hectares of greenery, nine contemporary bastides clad in natural stone welcome you into an enchanting setting abound with Mediterranean gardens. The 76 spacious rooms and suites of this luminous hotel, with its generous openings, harmonise magnificently with the Provençal and eco-responsible soul of this peaceful haven. It is a quality that extends as much to the 2,000 square metre spa replete with panoramic views of the surrounding hills as to the Table de Pierre gourmet restaurant and the Lis Orto bistro helmed by chef Rodolphe Loury. Ideal for a family stay or a weekend of relaxation at the spa, this wonderful abode also boasts a fantastic lagoon pool with a sandy bottom, as well as a vast array of activities that will delight young and old alike.

Le Domaine du Mas de Pierre

La Table de Pierre

Overlooking a picture-postcard landscape, Le Mas des Herbes Blanches redefines Provençal elegance with a contemporary attitude. This tranquil haven offers 360-degree panoramic views of the Luberon Valley–this is the perfect opportunity to reconnect with yourself and nature, combining relaxation, well-being and gentle strolls with gourmet delights.
Behind its stone façades, the hotel boasts bright interiors where natural materials juxtapose with modern design. Its calming rooms and suites open directly onto nature, while some villas feature private pools–a rarity in the region. Le Table du Mas restaurant celebrates the flavors of the terroir through finessed cuisine, complemented by local wines. For a moment of absolute relaxation, the Jocadae Spa by CODAGE invites you to experience its indoor pool and relaxation space. After a rejuvenating break, explore the hilltop villages of Gordes, Bonnieux and Roussillon, visit the Cistercian Abbey of Sénanque, or take in the scents of the lavender trail.

Le Mas des Herbes Blanches

La Table du Mas

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

Le Petit Nice-Passedat

Le Petit Nice

Restaurant and hotel on the seafront.

This beautiful stone farmhouse, so typical of the Provençal landscape, is located on the Luberon hills between the famous villages of Gordes and Roussillon. The Phébus & Spa–Villa des Anges hotel occupies a historic site whose origins date back to the Knights of the Order of Malta. From the light-colored walls to the ocher of the tiles, the changing hues of the pines and olive trees and the blue of the panoramic swimming pool, a true symphony of colors welcomes guests into the soft light of Provence. In the gourmet restaurant of this family-owned property, Chef Xavier Mathieu prepares regional produce–including vegetables cultivated on site–which diners can enjoy at the Table du Jardinier. This exclusive dining spot, located directly in the kitchen garden, is the ideal spot to sample specialties like vegetable pesto, basil and garlic soup. A similar sense of authenticity can be found in the spa, where treatments and massages use essential oils from the surrounding lavender fields.

Le Phébus & Spa - Villa des Anges

La Table de Xavier Mathieu

Le Prieuré in Villeneuve-lez-Avignon, tucked away in the mediaeval village, with its cottage garden and its trailing wisteria, emanates a rare charm. Jean-André and Geneviève Charial, who also own two properties in Les Baux-de-Provence, say that this former convent epitomises silence and relaxation. In the different rooms and suites contemporary style meets ancient tradition. The menu also pays tribute to the region, with dishes such as duck foie gras with Gariguette strawberries from Nîmes and pot-roasted Costières wood pigeon with fresh sage. Le Prieuré’s mouth-watering cuisine is served in surroundings which bring all the senses to life.

Le Prieuré Baumanière

Restaurant Gastronomique Le Prieuré

In a secret and sunny Eden, located within the ramparts of Saint-Paul-de-Vence, a famous artists’ haunt, the Saint-Paul casts its timeless spell. This is the place to stay if you want to fully appreciate French-style hospitality and sophistication. The listed mediaeval promontory where the hotel stands transports you, in supreme comfort, to a world of myth, legend and history. The guestrooms and suites offer stunning views over the village or over the plain up to the Mediterranean. Savour delicious regional dishes on an exquisite, flower-bedecked, sunny terrace – paradise indeed.

Le Saint-Paul

Le Saint Paul

The hotel basks in the scents of the maquis, perched on a hillside overlooking Palombaggia Beach. This is one of the finest beaches in southern Corsica, with its turquoise waters and white sands fringed by stone pines, and the Cerbicales islands in the distance. The elegant stone bastide boasts guest rooms overlooking the surrounding countryside which are simply decorated in natural colours and materials so as not to upstage its rare environment. La Table & La Terrasse de Mina ("grandmother" in Corsican), the restaurant, offers an introduction to the cuisine and ingredients of Corsica. It occupies a peaceful terrace next to an infinity pool that reflects the sky and the stars.

Les Bergeries de Palombaggia

La Table & La Terrasse de Mina

With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.

Michel KAYSER - Restaurant Alexandre

Restaurant in the country.

Just a few minutes from the center of Monaco, the Monte-Carlo Beach hotel boldly reinvents the spirit of the French Riviera. Renovated by India Mahdavi in her characteristic vibrant palette, this 1930s gem combines timeless glamour with sustainable living, in the heart of a magnificent pine forest overlooking the Mediterranean. A private beach opens to an Olympic-sized swimming pool lined with vintage parasols and the horizon beyond: here, the blue of the sea is everywhere, inviting you to relax and escape. Guest rooms, which also open to the sea, blend clean lines, graphic art, sensorial textures and other delightful details. Padel enthusiasts can learn or improve their technique on the courts, or join group classes for yoga, pilates and HIIT (high-intensity interval training) sessions. Nature provides inspiration for dishes served across the hotel’s four restaurants, including Elsa Marcel Ravin, its gastronomic destination that focuses on local, ethically produced cuisine. Discover a hedonistic refuge whose authenticity is imbued in every touchpoint.

Monte-Carlo Beach

Elsa Marcel Ravin

Taking inspiration from the world of perfume, and drawing on the aromatic composition of each ingredient, to create sauces of astonishing complexity; awakening childhood memories by marrying orange blossom with carrot to enhance its flavor; or constructing a dessert like a monochrome painting: Anne-Sophie Pic's approach to cuisine is a sensitive and evocative one. Enriched by her travels and personal encounters and conveying emotions she wants to share, this celebrated chef’s dishes are rich storytelling creations. In unison, the hotel is a refined destination, contemporary yet warm, and surrounded by delightful Mediterranean gardens where you can swim surrounded by olive trees and roses.

Restaurant Pic

Restaurant and hotel in town.

In Menton, on the Côte d'Azur, chef Mauro Colagreco has settled with his family and built the Mirazur. More than a restaurant, it is the perfect embodiment of the Mediterranean: not just a home, but a way of living, and thinking. With nature as his only guide, Chef Colagreco has created a gastronomic enterprise perfectly integrated with its environment, whose fertile inspiration feeds his instinctive approach to cuisine. Convinced of the benefits of short supply chains, he is a passionate advocate for a style of 'circular' gastronomy–by working with produce from Mirazur's own gardens and orchard, he breathes fresh life into his art. His relationship with the elements, the seasons – and the stars – is beautifully depicted in every dish. With his wife, Julia, Chef Colagreco invites you to discover a menu driven by the cycle of nature, showcasing inspired creations constructed with flowers, roots, fruits and leaves, in harmony with the sky, the earth and the entire universe.

Restaurant Mirazur

Restaurant on the seafront.

Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio.

Villa Gallici

La Taula Gallici

In this blue paradise, the tranquility is disturbed only by the sound of waves carried from the Anse de la Garoupe below–the cove can easily be reached via a short private path. Amid this unique landscape of umbrella pines and ochre rocks–scenery that inspired artists including Nicolas de Staël and Pablo Picasso–stands a large, beautiful mansion: Villa Miraé. Its guest rooms, adorned with natural materials and a palette of yellow, green or blue, evoke the surroundings. Each one features a terrace or balcony that opens onto the lush Mediterranean garden, where a swimming pool is nestled within. In the summer, the private sundeck on the beach, lined with succulents and laurel, epitomizes this oasis of coolness and calm. The Mediterranean vibe continues with the cuisine served at Villa Miraé’s two restaurants, where Chef Mauro Colagreco offers vibrant, refined cuisine.

Villa Miraé - Cap d'Antibes

Amarines by Mauro Colagreco

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