Châteaux hotels 

Nestled beside the River Arun at the foot of the South Downs, Amberley Castle is a 900-year-old fortress turned countryside retreat–one of the oldest castles in the United Kingdom reimagined as a hotel. Behind its portcullis and ancient battlements lies a world of timeless charm, where beautifully designed rooms, elegant lounges and manicured gardens create a sense of serene escape. Guests can enjoy croquet, tennis or a gentle stroll through grounds wrapped in centuries of history. With interiors curated by the Brownsword family and cuisine crafted with seasonal, locally sourced ingredients, Amberley Castle seamlessly blends medieval grandeur with modern comfort, offering a stay that is as indulgent as it is unforgettable.

Amberley Castle

Queens Restaurant

Hotel and restaurant in the country.

Amidst the dreamy landscape of western Ireland, Ballynahinch Castle welcomes you for an exclusive stay surrounded by the stunning views that exemplify the region of Connemara. Set against a magnificent natural backdrop of rolling hills, this exceptional hotel is nestled between picturesque green forests and the tranquil waters of the Owenmore River, which flows at its feet. It is a setting made for magical walks, memorable bike rides and great fishing. A 19th-century edifice standing within an estate of nearly 700 acres, Ballynahinch Castle prides itself on being both majestic and warm, refined and simple. Its cosy rooms, with large windows to make the most of the views, provide the perfect accent to the surrounding Irish countryside. Its restored walled garden invites you to enjoy a sense of tranquillity, and its private collection of Irish art is truly one of the finest in the country.

Ballynahinch Castle

Owenmore Restaurant

The luxuriant green countryside of Umbria, the “Garden of Italy”, is the perfect setting for this ancient mediaeval fortress. It is an impressive collection of neo-Gothic buildings, a Baroque chapel, surrounded by parkland planted with trees over one hundred years old and an olive grove, which offers outstanding hospitality. Outside, the infinity pool, the flower-bedecked courtyards and the shaded paths offer a cool haven of peace. Inside, the contemporary décor of the rooms and the elegance of the lounges also combine to create a wonderfully relaxing atmosphere. The restaurant serves traditional dishes in a vaulted dining room or on a terrace overlooking the hills.

Borgo dei Conti Resort

Cedri

Burg Schwarzenstein is tucked away in Mediterranean-style parkland surrounded by vineyards overlooking the Rheingau wine-growing region with stunning vistas of the Rhine Valley. This magnificently restored castle, which dates back more than 150 years, with its thick walls, is a haven of hospitality and the epitome of sophisticated authenticity. Rooms and suites alike are appointed with luxurious furnishing fabrics and silks in delicate hues of cream and beige which create a warm contrast with the dark tones of the wenge wood panelling. Food lovers will delight in the exquisite cuisine served in the elegant gourmet restaurant and the supremely romantic Burgrestaurant.

Burg Schwarzenstein

Burg Restaurant

Hotel and restaurant in a vineyard.

A hamlet perched on a hill south of Siena, Castello Banfi - Il Borgo proudly reigns over its prestigious vineyards. Along the rolling landscape of the estate, discover a classic and romantic Tuscan kaleidoscope of grapevines, plum orchards and woodlands.As great vintages call for the finest in hospitality, the decor of the former farm buildings was entrusted to renowned interior designer Federico Forquet. He designed the suites, reading room and restaurants to all be warm and elegant spaces, conducive to the pleasures of tasting the exquisite wines produced by the Mariani family.

Castello Banfi - Il Borgo

La Sala dei Grappoli

With heavy drapes, paintings, lavish period furniture, carefully restored parquet floors, this former summer residence for the Counts of Roero, built on the site of a medieval fortress, is a delight for the eyes. Surrounded by gardens designed in the style of 18th century Italy, overlooking the city of Guarene, it offers splendid views over the Langhe hills, a UNESCO World Heritage Site. A refined Piedmontese cuisine is served in the restaurant, and provides the occasion to taste the prestigious regional wines. At the end of a long brickvaulted hallway, the spa and indoor pool carved into the rock provide a peaceful retreat.

Castello di Guarene

Ristorante Limonaia

Hotel and restaurant in a village.

Located between the estuary and the beaches of the Atlantic, this classic Gironde charterhouse is a lively place where the Cazes family cultivates the discreet charm and warm elegance of a home surrounded by vineyards and adorned with the works of contemporary artists. The wine list, with more than 1,800 vintages, includes Bordeaux Grands Crus such as the renowned Château Lynch-Bages, which has been with the family since 1939. During a winemaking session, assemble your own wine and start tasting. A few steps away, the village of Bages is an essential stop on the Bordeaux wine route, where you can wander at your leisure and truly experience art de vivre!

Château Cordeillan-Bages

Café Lavinal

Restaurant and hotel in a vineyard.

This charming château is close to Lunéville, a town which Voltaire wrote “felt” just like Versailles. In the so-called “Little Versailles” of the Dukes of Lorraine, you can explore the Baccarat crystal works and Nancy’s famous Stanislas square, a Unesco World Heritage site. Adoménil is an 18th century building that has been beautifully restored and enhanced by subtle touches of modernity. Starred Chef Cyril Leclerc creates audacious gourmet cuisine that gives pride of place to fresh products, many of them from the surrounding Lorraine countryside. The best of both the past and present come together in the courteous service and fine cuisine at this beautiful hideaway.

Château d’Adoménil

Restaurant and hotel in a park.

Château d’Audrieu, located between Caen and Bayeux, is an opportunity to travel back in time. This 18th-century edifice, listed as a historical monument, offers the warm welcome of a family home. The elegantly proportioned château is set in an extensive 25-hectare wooded park with magnificent gardens. Turn the pages of history and discover not only the beaches of the D-Day landings, but also Bayeux and its famous Tapestry of Queen Matilda; Caen, the home of the Dukes of Normandy; Mont-Saint-Michel, a treasure of French heritage; and the gourmet delights at Le Séran, Château d’Audrieu’s main restaurant. All the charms of Normandy await you here!

Château d’Audrieu

Le Séran

Château de Berne embodies Provençal art de vivre amid an exceptional setting of vineyards and hillsides, where the light and fragrance of the Mediterranean creates an authentic and evocative atmosphere. Here in the heart of nature, this 1,235-acre wine estate produces wines under the Côtes de Provence appellation. The 18th-century chateau is home to elegant guest rooms and suites, as well as the restaurant, which serves bold and inventive farm-to-table cuisine. Close to the chateau, stone-built villas offer guests more private, intimate stays. Each one has a dedicated butler, and villa guests can also request a private chef to prepare meals using ingredients from the estate. Guests are encourage to enjoy life at their own pace: they can take a wine or cooking workshop, walk or cycle on the surrounding trails, enjoy holistic treatments at the spa or just relax by the pool. As each day unfolds, Château de Berne represents the perfect harmony between nature, wine, gastronomy and well-being.

Château de Berne

Le Jardin de Berne

Legend has it that Jean Cocteau designed the staircase of the Château de Courcelles... Regardless of whether it is true, this rumour speaks volumes about the attention to detail in this palace where Jean-Jacques Rousseau once liked to stroll in the French garden and French literary figures Racine, La Fontaine and Dumas stayed between Paris, the Aisne and the Champagne. Which now famous pages did they write here? This can be contemplated while strolling through the magnificent grounds, swimming in the pool, playing a round of golf, or a game of tennis, and dining like royalty, discovering the best local products and excellent Champagnes.

Château de Courcelles

La Table de Courcelles

Once home to a large family of Provençal humanists, Château de Fonscolombe has preserved its soul. Its salons of Genoa leather and Chinese wallpaper still resonate with their lively character. The park, with paths lined by majestic trees, is the fantastic oeuvre of a lineage of botanists. As for the restaurant La Table de l'Orangerie, it too has embraced the chic, rustic and Provençal charm of the estate. Soft and subdued in winter, it takes its summer quarters in the shade of a large bald cypress. Chef Marc Fontanne breathes his creativity into a modern cuisine with original Provencal flavors in harmony with the richness of the terroir.

Château de Fonscolombe

La Table de L’Orangerie

Hotel and restaurant in a park.

World-renowned interior designers Roland and Véréna Schön have turned Château de Germigney into a stunning hotel, located in Port-Lesney, a small commune in Jura not far from Besançon. Cedarwood parquet floors, period furniture and silky wall hangings give each room in this former home of a marquis, nestled among pristine lakes, the feel of an art gallery. Enjoy relaxing in its elegant rooms and suites, all brimming with extraordinary character, and swimming in the 100%  natural pool, designed to be environmentally friendly. At Château de Germigney, every chair is an invitation to curl up with a book, or with a glass of the region's best wines. At the Restaurant Château de Germigney, enjoy the creative cuisine of the chef. Creator of emotions and craftsman of flavors, he carefully selects products and local producers while considering biodiversity and the seasons. He also builds on the remarkable culinary legacy of André and Jean-Paul Jeunet, reworking their iconic dishes.

Château de Germigney

Restaurant Château de Germigney

Restaurant and hotel in a village.

Château de la Gaude offers epicureans a sense of escape just ten minutes from the center of Aix-en-Provence. The Sainte-Victoire mountain seems to watch over this 18th-century estate, which features formal gardens classified as historic monuments–just like the main building. Calm and refinement reign supreme here: nature, gastronomy and wine rub shoulders with the works of contemporary artists, notably those of Philippe Pasqua–the property is also a residence for artists and regularly exhibits their works.

In the gardens, stroll along floral avenues that are a haven for butterflies, and lose yourself in the middle of a boxwood maze. The authentic charm of the property's exteriors contrasts with the minimalist decor of its rooms and suites, which are distributed between the main building and estate farmhouses. The hotel also offers more unusual stays in one of three contemporary cabins overlooking its vineyards. 

The Château de la Gaude's four restaurants include Le Art, featuring authentic Provençal cuisine, and Kaiseki, showcasing Japanese cuisine. Wine lovers can taste ‘AOC – Coteaux d’Aix-en-Provence’, estate-grown bottlings. To complete your experience, discover a spa entirely dedicated to your well-being.

Château de la Gaude

Le Art

The towers of this château are so close to the river that it feels as if they are floating on it. Located between the Lot, known as the “land of marvels”, and the Dordogne, home to more than one thousand châteaux, the Château de la Treyne is the ideal base from which to set off and explore this fascinating region. The Chef adapts the cuisine of the terroir, based on foie gras or lamb from the Causses du Quercy nature park. A delicious dinner can be enjoyed in the Grand Louis XIII Salon, or on the terrace overlooking the Dordogne. Breathe in pure, fresh air and look around wide-eyed to take in this extraordinary setting.

Château de la Treyne

Hotel and restaurant on a river.

Château de la Treyne Restaurant

Staying in this 13th century château overlooking the Lot valley is a truly unique experience, an authentic immersion in the history of France during the Middle Ages. Built on a rocky promontory, this was the summer residence of the Counts and Bishops of Cahors for seven centuries. Today, the chef draws his inspiration from local producers, and has won an international reputation for working wonders with black Lalbenque truffles and Quercy lamb. The wine list includes the great Malbec wines and vintages produced in the château’s very own wine cellars, because before being the owner, Bertrand-Gabriel Vigouroux was the wine grower.

Château de Mercuès

Restaurant Château de Mercuès

In an unspoilt valley in French Catalonia, looking out at the snow-topped mount Canigou, you will find the Château de Riell, perched among parasol pines and oleander trees. This hotel is made for hedonists, with its baroque interiors and a restaurant whose highlights are local and respectful of nature. Sports enthusiasts can choose from the huge range of outdoor activities against a backdrop of breathtaking scenery and the open-air pool set on the castle’s ramparts. Discerning gentlemen travellers will be impressed by the ambiance of the Out of Africa bar and the dacha, where you can sit and read or enjoy breakfast. A splendid escape in Romanesque Roussillon.

Château de Riell

Restaurant Òliba

Nestled in a six-hectare estate, only 300 m from the sea and surrounded by organic vineyards and Provençal countryside, Château de Valmer is a former family guest house which has, over time, been converted into a luxury hotel.
Owners of the property since 1946, the Rocchietta-Montloin family has spent a lifetime cultivating the art of hospitality. Guests can enjoy chic and cosy rooms, tree houses, private residences, and a Michelin-starred gourmet restaurant whose cuisine is inspired by the estate's own organically grown produce.
An invitation to relax and unwind, guests can take a path lined with majestic palm trees to bask on a private beach facing the Îles d'Hyères or pamper themselves in the large heated outdoor swimming pool and splendid spa that opens out to the park.


Château de Valmer

La Palmeraie

It is in Bommes, in southwestern France, where the Hôtel & Restaurant LALIQUE at Château Lafaurie-Peyraguey upholds an art de vivre of unparalleled refinement. In harmony with the Gironde, a region enriched with a terroir of infinite treasures, this exceptional hotel reveals itself through an unprecedented symbiosis of worlds: Sauternes wine, crystal, gastronomy and hospitality. Located less than an hour from Bordeaux, the hotel boasts ten luxurious rooms and three suites of rare elegance that offer spectacular views over the estate’s vineyards. Enthusiasts and wine lovers alike flock here to celebrate the wonders of oenology with family and friends, pampered by the house’s wine specialists. These same connoisseurs welcome you to the gastronomic restaurant, where the decorative splendour and brilliance of the setting and service are matched only by the bewitching cuisine of renowned chef Jérôme Schilling. Hallmarks of the Hôtel & Restaurant LALIQUE at Château Lafaurie-Peyraguey, a stay here is one of peacefulness, intimacy, epicureanism and a sense of sharing.

Château Lafaurie-Peyraguey Hôtel & Restaurant LALIQUE

Restaurant LALIQUE

A true marvel of the Loire Valley, situated between Tours and Amboise, Château Louise de La Vallière is an invitation to indulge in the delights of the senses and times of yore. The château’s owners have created a world immersed in the age of Louis XIV and thus in the history of France, both culturally and in terms of the building’s architectural heritage. This exceptional property stands proudly in a sixteen-hectare ancient forest, home to a reserve of protected animal species. Surrounded by nature and ornamental gardens, this haven of peace in the Touraine region is perfect for a stay of infinite pleasures. The celebrated architect Jacques Garcia designed the interiors. Exuding the utmost refinement, the decor brilliantly bridges the gap between past and present, and is particularly impressive in the nine rooms and eleven suites. At the gourmet restaurant L’Amphitryon, enjoy the privilege of savouring a cuisine prepared with local and seasonal products, some of which come directly from the château’s vegetable garden. During a romantic stay, why not partake in an unforgettable tasting session at the champagne bar Le Saint-Évremond or relax in the outdoor swimming pool, which is heated all year round? Combining a magnificent journey through time with a delicious caress for the senses, it is no wonder that such moments spent at Château Louise de La Vallière never cease to amaze.

Château Louise de La Vallière

L´Amphitryon

Upholding a proud culinary tradition, Château Neercanne combines gastronomy and hospitality in an enviable setting. With breathtaking views over the bucolic Jeker valley, near Maastricht, this grand, late 17th-century property is home to an exceptional restaurant and accommodation that invites guests to savor its heritage. Located in the original manor house, each guest suite blends historical and modern elements, and offers access to the private baroque gardens, which are listed as a UNESCO World Heritage Site. Beneath the impressive chandeliers of Restaurant Château Neercanne, diners enjoy refined seasonal cuisine, inspired by French gastronomy. The chef prioritizes local ingredients and products from the property's own kitchen garden to create innovative dishes of great delicacy. Separately, the atmospheric vaults and elegant contemporary decor of L'Auberge, the estate's second restaurant, make a memorable setting for celebrations.

Château Neercanne

Restaurant in the country.

Just five minutes from the medieval city of Montluçon is Château Saint-Jean, located on the site of a former outpost of Templar knights. From the turrets of this fairy-tale hotel, guests overlook a mature park of century-old trees and a pond filled with swans and ducks – always ready to greet passers-by. Cozy guest rooms and suites combine modernity with touches of Renaissance style, each with breathtaking views of Saint-Jean Park. Rooted in Bourbon heritage, the soul of Auvergne is revealed in this haven of peace run by the Delion family. Treat yourself to a moment of relaxation at the spa, with its view of the adjacent racecourse, or spend some time in the bar, near the warmth of the stone fireplace, enjoying a signature creation from the head bartender. At the gourmet restaurant, housed in the chateau’s 12th-century chapel, discover the creative cuisine of chef Olivier Valade. His carefully conceived dishes wow visually and highlight the authenticity of the region’s products.

Château Saint-Jean

La Chapelle

This magnificent 16th-century residence, still possessing all the elegance that its Renaissance architects so lavishly bestowed upon it, lies outside the petite village bearing its name, on 20 acres of wooded grounds, home to thirty free-roaming deer. Château Sainte Sabine is the very embodiment of Burgundian art de vivre. 
The building has retained its period woodwork, its French ceilings, and a majestic neo-Gothic fireplace. Venerable furnishings unearthed at antique shops, toile de Jouy, and prints from eras past give the rooms and suites the understated charm felt in the aristocratic homes of yesteryear. At Lassey restaurant, with picture-postcard views of Châteauneuf-en-Auxois, respect for ingredients and inspired culinary combinations set the tone for Chef Thomas Braghi's menu. These moments of wholesome fine dining enhance the pleasure of a walk through the grounds or sunbathing by the swimming pool – all making your stay at the Château de Sainte Sabine an experience of timeless tranquility.

Château Sainte Sabine

Lassey

The St. Gerlach Estate is tucked away in the Geul Valley and the Ingendael nature reserve. Extensive parks, a vineyard, herb garden, orchard, rose garden, and its church with splendid 18th century frescoes, secure an enchanting setting for the Château, which dates back to the year 1200 and was once a monastery built to accommodate pilgrims who had come to pay homage to hermit Gerlach of Houthem. The guestrooms, housed in the former farmstead, boast views of Baroque gardens. The restaurant, which has lost nothing of its aristocratic décor, serves fine French cuisine, while the bistro Burgemeester Quicx offers the guests a more informal setting.

Château St. Gerlach

Les Salons

Locguénolé is located next to the dark waters of a sea inlet in the heart of a land of legends. The Château and the small Manor House overlook a wide estuary where the light and landscape change with the tides. These buildings from the 18th and early 19th centuries are set in wooded parkland and have remained in the hands of the same family for centuries. They boast a combination of modern comfort and tradition with classical décor and period furniture. The creative cuisine is based on a subtle pairing of ingredients from the Morbihan terroir and the ocean. A private pontoon permits sailors travelling up the Blavet from Lorient harbour to dock at this delightful haven.

Domaine de Locguénolé & Spa

L'Inattendu

Hotel and restaurant on the seafront.

Just an hour away from Paris, the Domaine de Primard beckons you to the heart of its 40-hectare grounds. Its gardens, designed by Jacques Wirtz, are home to over 250 varieties of rose and a collection of rare trees. Highland cows, Ouessant sheep, horses, ducks and geese fill the landscape with life. Enjoy chef's cuisine with three different experiences: Les Chemins, the gourmet restaurant; Martin, the Hotel’s second restaurant; and the Table d’Hôtes. The kitchens are stocked by Domaine's permaculture vegetable garden. Meanwhile, the spa offers—for the first time in France—the natural spa treatments developed by Susanne Kaufmann.

Domaine de Primard

Restaurant Les Chemins

For more than 800 years, Dragsholm Slot, a Danish castle that has weathered the test of time, has stood bathed in the exceptional light of the Odsherred Peninsula. It is surrounded by the shallow bays, woods and fields of a Unesco Geopark.
The impressive landscape was created during the ice age, with lateral moraines and rolling hills surrounded by Denmark's finest beaches and criss-crossed by paths that provide breathtaking views.
Inside the castle, discover an ambience of warmth and authenticity, an invitation to continue the experience in the gourmet restaurant. Under the wide, white stone arches, Nordic gourmet cuisine holds court, fostered by the area's exquisite, acclaimed produce.

Dragsholm Slot

Dragsholm Slot Gourmet

High above the dramatic coastline of southwest Scotland, overlooking the Irish Sea and the iconic Ailsa Craig Island, sits Glenapp Castle. This baronial castle is hidden from the rugged surrounding landscape by 110 acres of magical parkland including an Italian garden designed by the renowned horticulturalist Gertrude Jekyll. Underneath its fairytale towers and turrets are imposing rooms with rich fabrics, art and antiques echoing the splendour of a bygone era. With award-winning international cuisine, Glenapp Castle is the ideal base for country sports and world-class golf. Glenapp’s all-weather boat allows guests to explore the surrounding Scottish isles and whisky distilleries, or to fish and observe the spectacular wildlife.

Glenapp Castle

Glenapp Castle Restaurant

In the heart of the Hardenberg, at the foot of the castle ruin, there is a place which offers a refuge of classic elegance and rural idyll, unspoilt nature and modern comfort: the Hardenberg BurgHotel. Enjoy the calm of the hotel and forget the hustle and bustle savouring culinary moments at the restaurant Novalis. Relax at the Hardenberg BurgSpa with its wellness treatments. Experience the Hardenberg GolfResort, one of the most beautiful golf courses in Northern Germany or visit the Hardenberg distillery.

Hardenberg BurgHotel

Restaurant Novalis

In a haven of peace where the spirit of the past blends marvellously with the rhythm of modern life, Otočec Castle offers an atmosphere that has retained its character and authenticity. This unique castle is on an island right in the middle of Krka River. This magical setting invites relaxation in the heart of Slovenian nature and cultural history: a gentle morning walk accompanied by birdsong, an unforgettable game of golf at one of the best European golf courses or a gourmet candle-lit dinner and a delicious glass of wine in front of the crackling wood fire. Everything here, right down to the attentive staff keen to fulfil every wish, contributes to well-being.

Hotel Grad Otočec

Otočec Castle Restaurant

Enjoy the relaxed, modern atmosphere of this family-run grand hotel. At Hotel Walther, hospitality has been a top priority for three generations, elevated all the more by the fresh and lively new look that the foyer, reception, lobby, restaurants, bar and smoker’s lounge received in 2017. From the comfort of a deck chair or up close during a hike, the surrounding mountainscape is nothing short of breathtaking. The oldest mountain village in Switzerland, Pontresina is home to this fascinating natural beauty as well as an array of sporting and cultural activities year-round. Be it relaxing in the harmonious Aqua Viva spa or savouring a diverse selection of dishes at any of the restaurants, you decide what is best for you. The possibilities are endless.

Hotel Walther

Grand Restaurant

Hotel and restaurant in the mountains.

Beyond the sheer beauty of Kasteel van Ordingen, the remarkable hospitality of its owner, Richard Sleurs, is such that one feels immediately at home. Like the lord of the castle, enjoy a splendid holiday between the cities of Liege, Maastricht and Brussels. Gilding, antiques and Flemish Renaissance architecture set the scene for this exceptional hotel, which has been lavishly restored and modernised, as evidenced by its 32 rooms and suites designed by the famous interior designer Pieter Porters. Ideal for a relaxing family break or a romantic weekend, enjoy an intimate Vespa ride or a leisurely jaunt on an electric bicycle. Wind through the orchards and hills to discover the lush green nature and beautiful landscape of the province of Limburg. In the evening, Kasteel van Ordingen lights up and an unforgettable dinner awaits in the Aurum gourmet restaurant. Known for his flavoursome, responsible and highly creative cuisine, the talented chef Arne Beirinckx will delight all with his array of deliciously bold dishes.

Kasteel van Ordingen

Aurum

Hotel and restaurant in town.

Far away from the hustle and bustle of the world, you can enjoy at La Torre del Visco the glorious scenery of a valley untouched by man and the modern world. The estate house with its tower dating from 1449 is surrounded by its own eighty-nine hectare farm, romantic gardens full of roses and olive trees bordered by the river Tastavins and the mountain range known as “Ports de Beseit”. The owner grows her own organic fruit and vegetables and makes her own olive oil for the restaurant. Inside the beautiful labyrinthine buildings, immerse yourself in a novel by the fireside, play chess or piano. During the night you can observe the stars on the terrace.

La Torre del Visco

Restaurante El Visco

This Belle Epoque Mansion house with its sophisticated décor by Jacques Garcia overlooks the Atlantic Ocean and La Baule’s fine sandy six-mile-long beach. Every detail counts. This villa, now a hotel, is an ideal retreat for couples and families who want to spend some special time together. The delicious breakfast already hints at the chef’s treats in store, such as pigeon breasts in wild hay. You can enjoy all the activities offered by La Baule Resort: golf, tennis and the Thalassotherapy Centre, an evening at the Casino and water sports in the bay when the weather is fine. Here time stands still and you can get around on the bikes available at the hotel.

Le Castel Marie-Louise

La Table du Castel

The Château de Beaulieu is an architectural gem with elegant facades and interiors in a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top restaurants in the region. The Chef pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Étaples bass and other fish from the North Sea. Meurin believes that “because of the currents in the nearby sea, the fish become strong and daring, which enhances the quality of their taste”. Savour his creations in two glass-roofed restaurants.

Le Château de Beaulieu

Christophe Dufossé

On the shores of the Baltic Sea, the port city of Gdynia is in full resurgence. Within one of its magnificent parks, Quadrille sits in a small 18th-century palace to which the Górski family has brought new life. They imagined a decor that would surpass the ordinary, inspired by the world of Alice in Wonderland. The tunnel that connects the two sections of the hotel invites guests to pass from one side of the mirror to the other, where the rooms, each bearing the name of a famous writer and his novel, are found. Their choice for originality has not diminished the quality of the service, with the magic of the atmosphere evident in every detail. The restaurant, carried by the enthusiasm of its young chef, invites you to follow the white rabbit into the dunes of the Pomeranian Voivodeship.

Quadrille

Biały Królik

Burg Schlitz is a noble country residence and the perfect place if your dream is to live the castle lifestyle. This classical palace is tucked away from the stress of everyday life in 400 acres of landscaped parkland, only an hour and a half hour from Berlin and Hamburg. True connoisseurs will appreciate the meals served in the gourmet restaurant "Wappen-Saal", the Café-Brasserie “Louise” or the Davidoff Cigar Lounge. The very intimate wellness & spa lounge is supremely elegant and invites to relaxation. It is a tiny piece of heaven on earth where you can relax in an ambiance of delightful good taste. Life can’t get any better than that!

Schlosshotel Burg Schlitz

Gourmetrestaurant Wappensaal

With its aura of spectacular otherworldliness, Thornbury Castle stands proudly in the county of Gloucestershire, near Bristol, England. Sumptuously set within 15-acre grounds, the 16th-century Tudor architecture and historic charm of this exceptional hotel are embodied not only in its stone walls but also in its majestic interiors, as evidenced by its spacious rooms and suites. Remarkably peaceful, the hotel provides the perfect tableau to the lush countryside of the Severn Valley. It encapsulates the best of castle life, with days spent relaxing in front of the fire, being pampered in the spa treatment room, enjoying royal afternoon tea, basking in idle contemplation accompanied by spectacular views over the enclosed gardens and indulging in the many activities nearby. It is an enchanting setting, that can be savoured in the four dining rooms of Thornbury Castle’s gourmet restaurant, where the focus is on creative cuisine that celebrates the essentials. Chef David Williams brilliantly blends garden vegetables and produce from local farmers, offering both traditional and vegetarian menus that will delight the most discerning of connoisseurs.

Thornbury Castle

Tower

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