Business meetings and events

Whether planning a romantic weekend, a family getaway, a stay with friends or a business trip, the quirky British atmosphere of this boutique hotel, ideally located just between Sloane Square and Knightsbridge, is sure to delight. Inside the four interconnected Victorian townhouses lie fifty-six rooms and suites, each unique in design and offering an extraordinary level of comfort — perfect for complete relaxation after an active and exciting day in London. The superb Chelsea Bar centred around a Negroni menu, the drawing room where you can enjoy traditional afternoon tea, as well as the excellent Hans’ Bar & Grill — an address that has become a must in the area with its all-day seasonal menu rooted in British produce — complete this historic establishment known for its discreet and welcoming service.

11 Cadogan Gardens

Hans' Bar & Grill

Hotel and restaurant in town.

Entering A Quinta da Auga is to arrive in a world of sensations where you immediately feel at home. This ancient paper mill from the 18th century has been lovingly restored by its owners. Embracing traditional Galician architecture, all the rooms provide views over the beautiful gardens. 
The property boasts a stunning spa and wellness area where guests are invited to relax. Its treatment menu combines oriental and occidental rituals using high quality natural cosmetics. At the Filigrana restaurant, food lovers will savour a contemporary cuisine with Galician influences, with a special presence of fresh local products and regional wines.

A Quinta da Auga Hotel & Spa

Restaurante Filigrana

With a lake and a botanical garden, the grounds of this 12th century Cistercian abbey are marked by a long tradition of humility, peace and hospitality and exude tranquillity. Magnificently restored by the Cummings family, the subtle architecture of the exterior of the Abbaye de la Bussière contrasts with the spectacular interior design, which incorporates ancient frescoes discovered during the renovation of the building. Antique furniture and silken fabrics create an ambiance of subtle sophistication and pure elegance. Dine in a cathedral-like setting and enjoy a wine list that offers the very best of Burgundy.

Abbaye de la Bussière

1131

Hotel and restaurant in a park.

Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Addison’s 10,000 bottle wine room and program showcase top selections from small producers, rare Champagnes and new discoveries from around the world.

Addison

Restaurant on a golf course.

Nestled in the prestigious ski resort of Crans-Montana in Switzerland is Aïda Hotel & Spa, a charming boutique hotel for adult only and whose warm and welcoming ambience blends beautifully with the natural scenery of mountains, lakes and fir trees that has made the area so popular. The decor of this hotel — which is owned by the Bestenheider family, who also owns the Hostellerie du Pas de L’Ours in Crans-Montana — combines traditional woodwork with contemporary furniture from leading designers and reused materials from local craftsmen. The spacious rooms and suites each recall the authentic and intimate character of a mountain chalet. With large windows that open out to the immense south-facing terrace, they are perfect for taking in the fresh air and spectacular views of the Swiss Alps and valley below. This feeling of space and plenitude continues in the sumptuous 300-square-metre spa. With a heated pool, sauna, jacuzzi and hammam, this special setting dedicated to well-being is ideal for relaxing after a day of skiing or hiking. To cap the experience, discover Aïda Hotel & Spa’s restaurant “Le Partage”, where the chef elevates local flavours to new heights.

Aïda Hotel & Spa

Le Partage

Hotel and restaurant in the mountains.

In Arabic, Al Moudira is the feminine for ‘the boss.’, the name workers and artisans gave to Zeina Aboukheir who, in 1999, originally conceived this haven of tranquility. Situated on a lush estate of almost 8 hectares on Luxor’s west bank, Relais & Châteaux Al Moudira Hotel is in close proximity to the renowned Valley of the Kings. Its spacious guest rooms and suites furnished with an eclectic mix of treasures sourced throughout the Middle East, open onto enchanting courtyards featuring trickling fountains. Beyond the ornate patios, stroll through shady gardens of palm trees, lemon trees and hibiscus toward the marble-clad swimming pool and hammam. Enjoy meals in either the beautiful Ottoman room, in the main courtyard or at the poolside pavilion, prepared using the freshest ingredients from Al Moudira’s own farm. Here at Al Moudira time slows down, matching the gentle flow of the River Nile.

Al Moudira Hotel

Al Moudira Restaurant

Nestled beside the River Arun at the foot of the South Downs, Amberley Castle is a 900-year-old fortress turned countryside retreat–one of the oldest castles in the United Kingdom reimagined as a hotel. Behind its portcullis and ancient battlements lies a world of timeless charm, where beautifully designed rooms, elegant lounges and manicured gardens create a sense of serene escape. Guests can enjoy croquet, tennis or a gentle stroll through grounds wrapped in centuries of history. With interiors curated by the Brownsword family and cuisine crafted with seasonal, locally sourced ingredients, Amberley Castle seamlessly blends medieval grandeur with modern comfort, offering a stay that is as indulgent as it is unforgettable.

Amberley Castle

Queens Restaurant

Hotel and restaurant in the country.

On the sand dunes, facing the charming port of La Gravette, Anne de Bretagne is a contemporary villa, perfectly placed to enjoy the best of Brittany. There are breath-taking views over the ocean from the suites and the Italian-style terraces. In the excellent restaurant, Mathieu Guibert’s cuisine is inventive with a touch of the sea, in perfect harmony with the wines selected by Michèle Vételé, a highly-recognised sommelier. In season, you can try wild clams with shredded leek. Fish and shellfish create a perfect match: “slow-cooked” line-caught sea bass is served with a sardine concassé, a string of winkles and a sea lettuce emulsion.

Anne de Bretagne

Restaurant and hotel on the seafront.

Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield.

Arnolfo Ristorante

Restaurant in the country.

It is said that the great teacher of Japanese Buddhism, Kobo Daishi, bathed every morning in the river Katsura and emerged purified. A few minutes from this river, the hotel Asaba submerges you in the Japan of legends: traditional “Noh” theatre performed by the riverside. After a game of golf in picturesque surroundings, leave your kimono behind and enjoy the pleasures of an open-air bath filled with spring water. The restaurant serves traditional dishes with delightful combinations of sweet and savoury flavours. In the lounge, relax in a chair designed by famous Italian-American Harry Bertoia and in the garden, be inspired by the sweet fragrances of nature.

Asaba

No restaurants. In-room only

Hotel and restaurant in a village.

Appearances are sometimes deceptive! The walls of this beautiful mansion hide a contemporary interior based on straight lines, trendy furnishings and design furniture. Founded nearly 40 years ago by their parents, the Assiette Champenoise is run today by Arnaud Lallement in the kitchen, his wife Magali in the dining room and his sister Mélanie, who are very keen to continue the family tradition of hospitality. Deeply rooted in the region, the property invites you to discover the best champagnes in the cosy bar or the highly acclaimed cuisine of the young Chef, who celebrates the quality of the products. Park, terrace and pool are a harmonious complement to this fine property.

Assiette Champenoise

L'Assiette Champenoise

Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building.

Atrio Restaurante Hotel

Restaurant and hotel in town.

The beauty of the alpine surroundings of the Aravis ski slopes, the creativity of its cuisine and the way every guest’s expectations are listened to turn this chalet with its elegant design into an exceptional destination in the heart of the village of La Clusaz. After a vigorous day on the slopes, relax in the superb Cristal Spa where, in addition to the fantastic treatments, guests can enjoy the hammam, sauna and pool. Gourmets will adore Le 5 restaurant, which offers dishes made from responsibly sourced local and regional products. After dinner, cap the night off with a cigar in the English-style smoking room before retiring to a rustic but refined guest room.

Au Cœur du Village Hôtel & Spa

Restaurant Gastronomique le Cin5

At this legendary restaurant, the whole of Alsace is celebrated and honoured. Noble ingredients and rich dishes inspired by the beautiful tables of yesteryear are combined with generosity and refinement. It is a cuisine that is above all an occasion for sharing, a culinary journey full of discoveries, a way to escape for a few delicious moments. Deep in the historic centre of the European capital of Strasbourg, Au Crocodile is a magical place to gather with friends and family.
After several months of renovation, Au Crocodile now welcomes you into its new modern and charming setting.

Au Crocodile

Restaurant in town.

Established over 150 years ago by the Haeberlin family, this country inn on the banks of the River Ill has risen through the dining ranks to become one of the country’s finest restaurants. Marc Haeberlin, now at the helm of L’Auberge de l’Ill - Hôtel des Berges & Spa, is from the fourth generation of the famed culinary family working at this institution in Alsatian cuisine. The food lets local ingredients shine in compositions combining classic regional specialties with more modern creations, all paired with an exceptional wine list. Meals are served in one of the poetically decorated dining rooms or outside in a garden encircled by weeping willows. Savor the experience longer by staying in one of the rooms or suites at L’Hôtel des Berges & Spa:  The accommodations dot the expanse between the main residence and the elegant wooden structure designed by architectural duo Patrick Jouin and Sanjit Manku, home to several light-drenched suites overlooking the magnificent Spa des Saules and the outdoor pool.

Auberge de l'Ill - Hôtel des Berges & Spa

Auberge de l'Ill

It began as a blacksmith’s forge, then an inn stocked by the adjoining farm where workers and villagers met. Today, it is where Olivier Bellin, who took over from his grandmother and mother, interprets his “modern” version of a “land and sea” cuisine steeped in history. The fish are wild varieties, the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours, they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days, the magnificent view over the Bay of Douarnenez adds the final touch.

Auberge des Glazicks

L'Auberge des Glazicks

Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of the chef in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.

Auberge des Templiers

Restaurant and hotel in the country.

The Auberge, nestled in the Domaine de Chantilly, between the château gardens and the Grandes Écuries, takes its name from what was the Jeu de Paume, which now displays the monumental paintings from the Condé Museum. Its sober lines and elegant appointments, designed by Le Nôtre and Mansart, echo a very particular French-style art de vivre. Its restaurant, La Table du Connétable, serves inventive traditional cuisine, and the libraries and the open fire in the Winter Garden Bar create a truly warm and welcoming atmosphere. The spa’s subtle lighting and coloured mosaics add the finishing touches to this perfect hideaway, just a few kilometres from Paris.

Auberge du Jeu de Paume

La Table du Connétable

In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the spa at the Auberge du Soleil incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon.

Auberge du Soleil

The Restaurant at Auberge du Soleil

Hotel and restaurant in a vineyard.

Like Charles Dickens, you will be fascinated by the city of Québec, the “Gibraltar of America” with “its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…” In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port. Many relics from the French and English colonial times were discovered when the Auberge was built. Now they can be found among the elegant designer interior of this irresistibly charming museum-hotel.

Auberge Saint-Antoine

Coteau

This is where the Titans fought the gods, where Mount Athos soars into the sky, and where the Virgin Mary, accompanied by John the Evangelist, came and blessed the mainisland’s shores, leading to the many monasteries scattered along its hillsides.
Avaton Luxury Beach Resort’s contemporary villas are a reflection of this mythological spectacle set within the Mediterranean’s garden and overlooking the Aegean Sea.
Owner Themistoklis Chantzis affectionately presides over this estate perched above a private beach of cerulean blue. As for the chef, he adds his own touch by flavouring the freshly caught seafood with wild herbs from his extraordinary garden. The sleek style of the private residences provides a wonderful contrast to the unique panorama, whose splendid history is within easy reach.

Avaton Luxury Beach Resort

Ór.os Restaurant Menu

Hotel and restaurant on the seafront.

Mendoza is home to one of the world’s most charming wine routes, with beautiful landscapes and a succession of high-quality vineyards. Nestled on a 54-acre wine estate at the foothills of the Andes, Awasi Mendoza is a Spanish-style lodge with a wellness centre and Moorish-inspired decor. Known for its sunny skies and pristine nature, guests can immerse themselves in the region through a variety of experiences. Discover renowned wineries and smaller, family-owned vineyards, go horseback riding through the Andes, and follow scenic trails accompanied by a private guide.

Awasi Mendoza

“Yesterday, I saw a most delightful place indeed, much beyond any place I have seen in Ireland – Ballyfin”. The observation by an aristocratic 18th century visitor is still there today. The 600 acre demesne is a place of tranquility and great natural beauty. Created and refined over the past 400 years with its woodlands, lake, water features, grottos, follies and walled gardens, it provides an idyllic private world for guests to explore and enjoy a range of activities. At its centre is the late Georgian House which has been carefully and thoroughly restored to provide an exceptional level of comfort and luxury combined with all the facilities to be expected in a grand hotel.

Ballyfin Demesne

State Dining Room

As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine.  Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings surrounded by Mediterranean gardens: the L’Oustau, the historical main house, La Maison de Famille, a Provençal farmhouse, the 18th-century manor, and finally Carita and Flora, two country abodes. There are also two gourmet restaurants, the Oustau de Baumanière—an institution where you can appreciate the refined, subtle, and creative cuisine of the chef—and La Cabro d'Or, a Provencal restaurant. The estate also has a spa, three outdoor pools, and a tennis court.

Baumanière Hôtel & Spa

L'Oustau de Baumanière

Located in a historic mansion built in 1862, the hotel Beau-Rivage is a haven of peace on the shores of Lake Neuchâtel. An ideal starting point to discover the cultural riches of the millenial city and the enchanting scenery around Neuchâtel, the cradle of Swiss watchmaker know-how. Cuisine based on local produce can be savoured at the restaurant “O’Terroirs”, with a panorama view of the lake and the Alps. And do not miss our traditional absinthes. You are very close to the picturesque city of Neuchâtel, whose beautiful yellow sandstone buildings made Alexandre Dumas write that the “city was like a town carved in butter”.

Beau-Rivage Hotel

O'terroirs

Bedford Post, an authentic country inn just an hour from Manhattan, is the ideal setting for a tranquil getaway. Surrounded by pristine woodlands, this historic residence dating back to the 1780s now belongs to Richard Gere and his partner Russell Hernandez. A genuinely warm, hospitable atmosphere reigns in this temple to the pleasures of body and mind. The Bedford Post offers infinite ways to relax, including yoga courses, as well as more terrestrial delights in its gourmet restaurant Bedford Post Tavern.

Bedford Post Inn

Bedford Post Tavern

Hotel and restaurant in the woods.

Nestled in the heart of the Aosta Valley’s Gran Paradiso National Park, at the crossroads of Italy, France and Switzerland, Bellevue Hotel & Spa stands encircled by pristine nature. With stunning views that will leave you speechless, Cogne is the ideal destination for outdoor enthusiasts. Summer welcomes hikers to unparalleled panoramas of the national park; while winter is nirvana for cross- country skiers and ice climbers. Amid all the splendour is Bellevue. Renowned for its intimate atmosphere, the hotel offers refined gastronomy in its four restaurants, a vast collection of wines, a superb spa and above all a warm welcome.

Bellevue Hotel & Spa

Le Restaurant Bellevue

Overlooking the magnificent winter sports resort of Adelboden, the Bellevue Parkhotel & Spa stands proudly in the heart of a valley with some of the most beautiful alpine scenery in Switzerland. It is here, just south of Bern, where this boutique hotel, with its charming mid-century design and elegant silhouette, has found the perfect balance of harmony with its surroundings. Even the spacious rooms, distinguished by their generous windows, seem to invite the landscape in. And right outside, the cosy garden encircled by sprawling old maples is the ideal starting point for the many activities available in summer and winter. Whether as a couple or as a family, enjoy exploring the 210 kilometres of ski slopes, hiking in the area’s sumptuous nature or discovering the centre of Adelboden with its deliciously charming chalets. For those looking to relax, look no further than Bellevue’s spa. From its size to its indoor and outdoor pools, steam rooms, saunas and state-of-the-art equipment, it is sure to impress. Try a custom treatment or simply take a soak in the outdoor baths while enjoying the breathtaking panorama. And for a stylish dining experience, head to the acclaimed Belle Vue gourmet restaurant, where chef Jiri Urban delivers a creative Swiss cuisine.

Bellevue Parkhotel & Spa

Belle vue

There is an eternal, timeless beauty to the Gulf of Naples, with its jagged coast and deep-blue sea, and the Vesuvius rising in the background. In the most picturesque corner of Sorrento, the Bellevue Syrene was opened in 1820, having been originally designed in 1750 as a private residence built on the foundations of a Roman villa. The location, decor, comfort and sense of history at this hotel make it an extraordinary place. The fishponds full of water lilies evoke the Roman times, while frescos painted as a tribute to famous guests adorn the walls. The recent refurbishment of the hotel has balanced respect for the glorious past with contemporary comfort.

Bellevue Syrene 1820

La Pergola

Re-discover life’s simple pleasures and natural balance at this traditional farm in Tennessee. All year long, a fantastic team made up mostly by women and headed by the young and talented Chef Cassidee Dabney,creates delicious recipes. Borrowing from both haute cuisine and regional heritage, it is based on local ingredients and takes advantage of the cheese, vegetables, herbs and honey produced in the farm. The Wellhouse and its new wellness facilities are rooted in the same philosophy of balance and harmony between body and soul, and offer an enjoyable addition to the many activities provided, amongst which cooking classes, gardening, cheesemaking, fly-fishing or exploring the region in a Lexus or by horse-drawn carriage.

Blackberry Farm

The Barn at Blackberry Farm

Restaurant and hotel in the mountains.

In wild, imposing natural surroundings, the owners of Blackberry Farm have opened an establishment that prioritises overall wellness, outdoor adventure and inner serenity. Rooms take the form of cabins and cottages designed with nature in mind, places to unplug from the world and reconnect with oneself. The hotel’s two restaurants (Firetower and Three Sisters) both have sublime views and serve the creations of Chef Josh Feathers, who uses healthy ingredients and combines local flavours and culinary techniques. The Property also has an incomparable underground spa offering Ayurvedic treatments.

Blackberry Mountain

Three Sisters

Set high atop a massive field stone wall, here all your senses will be awakened by broad clear skies, sparkling lake waters, fragrant forests and fresh mountain air.
Built in 1891 as a gentleman’s breeding farm, the 21 hillside acres of Blair Hill Inn unveil a panorama of northern Maine’s unspoiled landscape. Through its covered entry by a stone encircled fountain, the scenery unfolds with each step into the light-filled, pristine manor. The Maître de Maison showers guests with a genuine kindness. From delicious breakfasts to mountain hikes, star gazing paddles to sumptuous dinners, Blair Hill Inn envelopes you with comforting hospitality.

Blair Hill Inn

Hotel and restaurant overlooking a lake.

The luxuriant green countryside of Umbria, the “Garden of Italy”, is the perfect setting for this ancient mediaeval fortress. It is an impressive collection of neo-Gothic buildings, a Baroque chapel, surrounded by parkland planted with trees over one hundred years old and an olive grove, which offers outstanding hospitality. Outside, the infinity pool, the flower-bedecked courtyards and the shaded paths offer a cool haven of peace. Inside, the contemporary décor of the rooms and the elegance of the lounges also combine to create a wonderfully relaxing atmosphere. The restaurant serves traditional dishes in a vaulted dining room or on a terrace overlooking the hills.

Borgo dei Conti Resort

Cedri

Located in the heart of the Chianti Classico, Borgo San Felice Resort combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic.

Borgo San Felice Resort

Poggio Rosso

The Botanique Hotel Experience is an ode to nature that was designed expressly to give guests an immersive experience in the luxuriant botanical world of Campos de Jordào – a vast, protected reserve halfway between Rio de Janeiro and São Paulo. The Botanique Hotel Experience sits on a hillside facing the Mantiqueira Mountains and Brazilian architects and artists are behind its design, combining enormous clay boulders from nearby rivers with pink cedarwood, glass, and steel. The villas and suites of this intimate retreat have floor-to-ceiling windows, as does the Mina restaurant, which offers views of the Atlantic forest and serves garden-to-table cuisine. The large, 11,000-square-foot spa with indoor ozonated pool provides a range of treatments inspired by traditional Brazilian relaxation rituals. Exploring local nature and culture will be the highlights of your stay as you enjoy hikes, horseback rides, or harvesting organic herbs.

Botanique Hotel Experience

Mina

In the heart of the Basque coast, in Anglet, Brindos Lac & Château majestically sprawls across the shores of one of the largest private lakes in France. Imbued with Hispano-Moresque charm, this exceptional hotel, close to Biarritz, offers guests a fascinating immersion into this mythical setting located between the Atlantic Ocean and the Basque hinterland. Its 39 rooms and suites, which elegantly incorporate elements and furniture from regional artists and craftsmen, provide the ultimate sense of relaxation. And for a stay unlike any other, its ten floating lodges on the lake offer guests the added pleasure of unparalleled intimacy. Nestled amidst a lush backdrop, its vast spa, featuring Gemology products and treatments, is a unique and magical interlude to any stay. An ambassador of fine living, the restaurant is deeply rooted in its strong cultural heritage and proudly promotes its Basque identity with a cuisine in which the chef expertly showcases the treasures offered by the land and sea. From gustatory delights to long walks that are both exhilarating and relaxing, and through the discovery of the land and its ancestral traditions, Brindos Lac & Château is a truly enchanted kingdom in which a thousand mesmerising experiences await you.

Brindos Lac & Château

Restaurant de Brindos, Lac & Château

Hotel and restaurant on a lake.

Formerly a smuggling port and refuge, Roscoff has remained a unique destination, with its waves of emerald, granite cottages and manor houses nestled amongst the cliffs. This hideaway is an ancient trader’s property with a swimming pool, spa and direct access to the beach. The chef will treat you to an exceptional quality of fish and seafood, directly sourced from the local fishermen. His cuisine is a reflection of modern Brittany; it is a real pleasure to see, to feel, to taste! A 15 minutes boat trip is all that is needed to discover the island of Batz, a “tropical” pearl with palm trees and beaches of fine sand that has been magically misplaced in the English Channel.

Brittany & Spa

Nori

With the Semper Opera House, the Zwinger Palace and the Frauenkirche, Dresden is one of the most fascinating places to visit in Germany. Right in the centre of the Baroque district it is home to Bülow Palais. This residence, which is run with passion, offers a taste of paradise to stylish and demanding guests. It boasts an elegant atmosphere, with a touch of originality designed to appeal to those who love all that is truly personal. Relax and enjoy breakfast in the light-filled winter garden, savour light German cuisine at Caroussel Nouvelle, or meet up with your friends at the cigar lounge. The restaurant Le Caroussel offers one of the best cuisines in the region.

Bülow Palais

Caroussel Nouvelle

Burg Schwarzenstein is tucked away in Mediterranean-style parkland surrounded by vineyards overlooking the Rheingau wine-growing region with stunning vistas of the Rhine Valley. This magnificently restored castle, which dates back more than 150 years, with its thick walls, is a haven of hospitality and the epitome of sophisticated authenticity. Rooms and suites alike are appointed with luxurious furnishing fabrics and silks in delicate hues of cream and beige which create a warm contrast with the dark tones of the wenge wood panelling. Food lovers will delight in the exquisite cuisine served in the elegant gourmet restaurant and the supremely romantic Burgrestaurant.

Burg Schwarzenstein

Burg Restaurant

The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the music on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Caesar Augustus

La Terrazza di Lucullo

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.

Canlis

Halfway between Nice and Cannes, in a setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush Mediterranean vegetation, with the charm and freshness of a garden by the sea, a fine private sandy beach facing the Lérins Islands, and a delightful infinity pool. The original décor of the rooms and suites transports guests on a sensory voyage. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance. The chef offers high-flying, delicate and refined cuisine, made with seasonal products, from local producers, with whom he works hand in hand.

Cap d’Antibes Beach Hotel

Les Pêcheurs

The guest rooms open onto private gardens with vistas of palm trees swaying in the breeze against an ocean backdrop. Cape Weligama’s residences and villas sit atop a promontory overlooking the Indian Ocean and enjoy stunning views of idyllic landscapes on all sides. At the seafront, the crescent-shaped infinity pool seems to float above the waves; alongside stone pathways leading to secluded coves where turtles flap about in the crystal-clear shallows. The terracotta-tiled rooftops of the accommodations, designed by renowned architect Lek Bunnag, create the illusion of a traditional Sri Lankan village with generously sized, stylishly furnished interiors.

Cape Weligama

The Atlas

Salina is the greenest of the seven Aeolian Islands that emerge from the deep blue Tyrrhenian Sea. Capofaro’s small whitewashed buildings and fresh water swimming pool stand regally amid the vineyard of the Tasca d’Almerita family, at the foot of one of two extinct volcanoes. Simply adorned, each room opens onto a terrace facing the sea where the fascinating silhouettes of neighbouring Stromboli and Panarea take shape. The chef leads guests on a sun-filled gastronomic journey, infused with the salty and sweet flavours of the produce grown in the property's rich volcanic soil. Following the grand monsù tradition befitting this Sicilian land of aristocracy, he proposes pairings with the Malvasia wine produced in the family vineyard.

Capofaro Resort

Sira Ristorante Capofaro

The charming, pedestrianized resort of Las Catalinas, in northeastern Costa Rica, is nestled in a 400-hectare/1,000-acre protected tropical forest. Overlooking the bay, Casa Chameleon appears to emerge from lush vegetation, inviting guests to get closer of nature and themselves. Each generously sized villa provides the feeling of being at home, thanks to warm decor which blends contemporary design and local craftsmanship. All villas have a saltwater infinity pool and enjoy breathtaking views of the ocean. While this heavenly setting invites relaxation, there is no shortage of activities–a thousand adventures await at sea and in the jungle, home to exotic wildlife and lush flora.

In the evening, return to the privacy of your villa to enjoy a private yoga class or expertly delivered spa treatment. Casa Chameleon's three restaurants offer typical Costa Rican flavors. All dishes are made with seasonal products, sustainably grown and reared by farmers and in the region with whom the property collaborates closely. Enjoy an experience as reviving as it is relaxing.

Casa Chameleon at Las Catalinas

Sentido Norte

The lemon-yellow facade of the Casa da Calçada hints at the sunny stay that awaits at this hotel. Situated in the heart of the town of Amarante, between the bustle of Porto and the sun-dappled countryside of the Douro Valley, both less than an hour away, this building dating back to the 16th century, with its golden baroque interiors, is a favourite with those who love beauty, golf, great wine and gastronomy. Nearby you find a splendid 18-hole golf course. The hotel also produces “Vinho Verde” wines, and on-site activities include a tour of the region’s best wine “quintas” that will ensure that you never forget the differences between Tawny, Ruby, White or Vintage Port.

Casa da Calçada

Largo do Paço

In the famous Plaza San Francisco, Casa Gangotena brings new life to this mansion that once belonged to one of Quito’s most illustrious and influential families. Its neoclassical architecture, recognized as part of the Old Town’s UNESCO World Heritage status, wraps around a charming patio adorned with palm trees and an original fountain.
Inside, rays from the Andean sun bathe the art deco-style rooms in shimmering light. Reflecting the splendor and elegance of a golden age, they boast antique mirrors, painted ceilings, and sumptuous wall frescoes.
From the rooftop terrace, as you sip a delicious local coffee or signature cocktail, you may catch a glimpse of the snow-capped summit of Volcán Cayambe.

Casa Gangotena

On the island of Madeira the “Pearl of the Atlantic”, the Casa Velha do Palheiro welcomes you from its setting above the busy city of Funchal. The original building was a hunting lodge built by the Conde de Carvalhal in 1804 and fully restored in 1997. The Casa Velha is a haven of calm surrounded by the famous Palheiro gardens and the 72 par Palheiro golf course. It’s an ideal place to unwind, enjoy the gardens and walk the levadas (irrigation channels) in the foothills above the Estate. Relax in the Spa, play golf and lunch at the Club House overlooking the Atlantic or visit Funchal for a glass of Madeira at the Wine Lodges and check out the Casa Velha motor yacht “Balancal” lying in the marina.

Casa Velha do Palheiro

Oxalis

South of the stunning Atacama Desert, one of the most parched regions on the planet, lies the Elqui Valley, a lush oasis that is the setting for CasaMolle. On a 42-acre estate graced with cactus gardens and embraced by several rivers, the small, thatched, ochre-hued adobe buildings frame a large outdoor swimming pool. The contemporary style is brightened with colorful local textiles and crafts. In the restaurant, the chef expertly combines traditional Chilean specialties with haute cuisine. The all-inclusive formula means the CasaMolle can offer guests a great variety of experiences, from hiking to horseback riding, vineyard tours to kayaking, meditation sessions to spa treatments. As Northern Chile is legendary for its pristine night skies, earning the designation as an International Dark Sky Sanctuary, guests can enjoy starwatching from its open-air amphitheater.

CasaMolle

At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. It is a brilliant blend of classicism and sophistication, with a façade that hides behind its symmetrical layout a world of surprises: a majestic colonnaded hall, walls covered in detailed wood panelling, staircases with handrails carved in the shape of candy canes, and rooms that seem to have been taken from a fairy tale.
With its English-style gardens, comfortable sofas warmed by the cosy fire of the bar, and a spa bathed in light, Cashel Palace takes its guests on a magical journey. It is an idyllic refuge where you can recharge your batteries before plunging into the area’s Celtic history or wandering through the enchanting moorland.

Cashel Palace

The Bishop's Buttery

On the heights of Merano, in South Tyrol, stands Castel Fragsburg, an exceptional hotel from the 17th century majestically perched above the town. Distinguished not only by its style, but also by its unique philosophy and art de vivre, it is a true refuge surrounded by glorious, unspoilt nature. From its elevated terraces, enjoy spectacular views over the Adige Valley; or bask in the heart of its five-hectare fairy-tale garden and reconnect with the beauty of the world through a celebration of the senses. Inside its twenty suites, discover elegant interiors that combine alpine comfort and Mediterranean sensuality for optimal relaxation. This spirit is echoed in the Alchemistic Healing Spa, the first of its kind, which offers marvellous beauty treatments, as well as in the jacuzzi and by the heated outdoor pool where unforgettable moments under the sun are sure to be had. In the gourmet restaurant, the South Tyrolean chef highlights healthy regional products and invites you to savour exquisite aromas that also serve as wonderful elixirs of life.

Castel Fragsburg

Gourmet Restaurant Prezioso

A hamlet perched on a hill south of Siena, Castello Banfi - Il Borgo proudly reigns over its prestigious vineyards. Along the rolling landscape of the estate, discover a classic and romantic Tuscan kaleidoscope of grapevines, plum orchards and woodlands.As great vintages call for the finest in hospitality, the decor of the former farm buildings was entrusted to renowned interior designer Federico Forquet. He designed the suites, reading room and restaurants to all be warm and elegant spaces, conducive to the pleasures of tasting the exquisite wines produced by the Mariani family.

Castello Banfi - Il Borgo

La Sala dei Grappoli

With heavy drapes, paintings, lavish period furniture, carefully restored parquet floors, this former summer residence for the Counts of Roero, built on the site of a medieval fortress, is a delight for the eyes. Surrounded by gardens designed in the style of 18th century Italy, overlooking the city of Guarene, it offers splendid views over the Langhe hills, a UNESCO World Heritage Site. A refined Piedmontese cuisine is served in the restaurant, and provides the occasion to taste the prestigious regional wines. At the end of a long brickvaulted hallway, the spa and indoor pool carved into the rock provide a peaceful retreat.

Castello di Guarene

Ristorante Limonaia

A few kilometers through the Serra, along the “Romantic Route” on your way to the Castelo Saint Andrews - Gramado hotel, is enough to set the scene: this is a place of surprises. The architecture of the building is impressive in itself, inspired by Scotland’s Saint Andrews Castle, and each elegantly furnished room bears the name of the precious stone that lent its color to the décor. Dine by the light of Bohemian crystal chandeliers in a restaurant serving sophisticated international cuisine, after enjoying a cocktail or a glass of wine from the well-stocked cellar. The peaceful landscaped garden is the ideal spot for enjoying a balmy evening and the spectacular views of the Quilombo Valley.

Castelo Saint Andrews - Gramado

Primrose

First built in 1875 as a summer residence for a noted Harvard University marine biologist, this magnificent inn on an exclusive sixteen hectare peninsula bordering the ocean is a romantic haven. Whether you are in a cottage on Castle Hill’s private beach, relaxing on the terrace or sitting at a table in the restaurant, you will be guaranteed panoramic views of the Atlantic and its many maritime activities including sailing, fishing and regattas. The menu features local and regional dishes, with a focus on organic ingredients paired with exceptional wines. Castle Hill is the perfect base from which to explore the beauty of Newport with its Gilded Age mansions, sandy beaches and rich history.

Castle Hill Inn

Aurelia

Horseback riding, hiking and other outdoor adventures are part of everyday life at Cataloochee Ranch. Located on the edge of the Great Smoky Mountains National Park in North Carolina, the ranch welcomes lovers of the wilderness for pure air and relaxation. During your stay, experience ranch life in an elegant and picturesque setting. Indeed, traditional cattle breeding, just as the founders of the ranch practiced it in 1933, was reestablished on the 320 -hectare/800-acre estate.

Nearly a century later, Cataloochee Ranch has lost none of its splendor or authentic charm. Scattered around the main building, wooden and stone chalets typical of the region are filled with considered, warm décor featuring local craftsmanship. All have balconies or decks offering spectacular views of the surrounding mountains and gardens of unspoiled natural beauty. At Switchback, the ranch's restaurant, guests enjoy typical Appalachian cuisine with an alpine influence–dishes are made with seasonal ingredients, sourced locally, and mainly cooked on an open flame. A joyful disorientation of the taste buds as well.

Cataloochee Ranch

Switchback

Set in lush parkland and surrounded by trees, yet just a few miles from the city center of The Hague in the Netherlands, Central Park Voorburg welcomes guests in fourteen elegantly decorated suites. A visceral energy emanates from this former private residence, now a recognized national monument. Among all this greenery, guests can properly disconnect from regular life. Located between Rotterdam and Amsterdam, this is the ideal place for a romantic weekend. Central Park Voorburg is profoundly connected to its surrounding terroir, not least at its gourmet restaurant, where chefs Hette Hettema and Tim Bood present refined cuisine that is both classic and modern – in line with the hotel's ambition to contribute to a better world through food and hospitality – using seasonal, sustainable ingredients enhanced by great wines.

Central Park Voorburg

Located between the estuary and the beaches of the Atlantic, this classic Gironde charterhouse is a lively place where the Cazes family cultivates the discreet charm and warm elegance of a home surrounded by vineyards and adorned with the works of contemporary artists. The wine list, with more than 1,800 vintages, includes Bordeaux Grands Crus such as the renowned Château Lynch-Bages, which has been with the family since 1939. During a winemaking session, assemble your own wine and start tasting. A few steps away, the village of Bages is an essential stop on the Bordeaux wine route, where you can wander at your leisure and truly experience art de vivre!

Château Cordeillan-Bages

Café Lavinal

Restaurant and hotel in a vineyard.

Château d’Audrieu, located between Caen and Bayeux, is an opportunity to travel back in time. This 18th-century edifice, listed as a historical monument, offers the warm welcome of a family home. The elegantly proportioned château is set in an extensive 25-hectare wooded park with magnificent gardens. Turn the pages of history and discover not only the beaches of the D-Day landings, but also Bayeux and its famous Tapestry of Queen Matilda; Caen, the home of the Dukes of Normandy; Mont-Saint-Michel, a treasure of French heritage; and the gourmet delights at Le Séran, Château d’Audrieu’s main restaurant. All the charms of Normandy await you here!

Château d’Audrieu

Le Séran

Château de Berne embodies Provençal art de vivre amid an exceptional setting of vineyards and hillsides, where the light and fragrance of the Mediterranean creates an authentic and evocative atmosphere. Here in the heart of nature, this 1,235-acre wine estate produces wines under the Côtes de Provence appellation. The 18th-century chateau is home to elegant guest rooms and suites, as well as the restaurant, which serves bold and inventive farm-to-table cuisine. Close to the chateau, stone-built villas offer guests more private, intimate stays. Each one has a dedicated butler, and villa guests can also request a private chef to prepare meals using ingredients from the estate. Guests are encourage to enjoy life at their own pace: they can take a wine or cooking workshop, walk or cycle on the surrounding trails, enjoy holistic treatments at the spa or just relax by the pool. As each day unfolds, Château de Berne represents the perfect harmony between nature, wine, gastronomy and well-being.

Château de Berne

Le Jardin de Berne

Legend has it that Jean Cocteau designed the staircase of the Château de Courcelles... Regardless of whether it is true, this rumour speaks volumes about the attention to detail in this palace where Jean-Jacques Rousseau once liked to stroll in the French garden and French literary figures Racine, La Fontaine and Dumas stayed between Paris, the Aisne and the Champagne. Which now famous pages did they write here? This can be contemplated while strolling through the magnificent grounds, swimming in the pool, playing a round of golf, or a game of tennis, and dining like royalty, discovering the best local products and excellent Champagnes.

Château de Courcelles

La Table de Courcelles

Once home to a large family of Provençal humanists, Château de Fonscolombe has preserved its soul. Its salons of Genoa leather and Chinese wallpaper still resonate with their lively character. The park, with paths lined by majestic trees, is the fantastic oeuvre of a lineage of botanists. As for the restaurant La Table de l'Orangerie, it too has embraced the chic, rustic and Provençal charm of the estate. Soft and subdued in winter, it takes its summer quarters in the shade of a large bald cypress. Chef Marc Fontanne breathes his creativity into a modern cuisine with original Provencal flavors in harmony with the richness of the terroir.

Château de Fonscolombe

La Table de L’Orangerie

This château, built on the steep slopes of the French Riviera, offers breath-taking vistas of the Mediterranean and has plenty of relaxing activities in store: swimming in the pool, fragrant gardens or Indian massages. The charming rooms are all different. The great classics of French gastronomy as well as Mediterranean specialties can be savoured in one of the four restaurants of the Chèvre d’Or, where the pleasure derived from the fine cuisine is enhanced by the stunning views. After the meal, you can stroll through the cobblestone streets of the medieval cliff-side village overlooking the grandiose panorama of the sea.

Château de La Chèvre d’Or

La Chèvre d'Or

Château de la Gaude offers epicureans a sense of escape just ten minutes from the center of Aix-en-Provence. The Sainte-Victoire mountain seems to watch over this 18th-century estate, which features formal gardens classified as historic monuments–just like the main building. Calm and refinement reign supreme here: nature, gastronomy and wine rub shoulders with the works of contemporary artists, notably those of Philippe Pasqua–the property is also a residence for artists and regularly exhibits their works.

In the gardens, stroll along floral avenues that are a haven for butterflies, and lose yourself in the middle of a boxwood maze. The authentic charm of the property's exteriors contrasts with the minimalist decor of its rooms and suites, which are distributed between the main building and estate farmhouses. The hotel also offers more unusual stays in one of three contemporary cabins overlooking its vineyards. 

The Château de la Gaude's four restaurants include Le Art, featuring authentic Provençal cuisine, and Kaiseki, showcasing Japanese cuisine. Wine lovers can taste ‘AOC – Coteaux d’Aix-en-Provence’, estate-grown bottlings. To complete your experience, discover a spa entirely dedicated to your well-being.

Château de la Gaude

Le Art

The towers of this château are so close to the river that it feels as if they are floating on it. Located between the Lot, known as the “land of marvels”, and the Dordogne, home to more than one thousand châteaux, the Château de la Treyne is the ideal base from which to set off and explore this fascinating region. The Chef adapts the cuisine of the terroir, based on foie gras or lamb from the Causses du Quercy nature park. A delicious dinner can be enjoyed in the Grand Louis XIII Salon, or on the terrace overlooking the Dordogne. Breathe in pure, fresh air and look around wide-eyed to take in this extraordinary setting.